208 more muffins Recipes

rolled oats, whole wheat flour, baking powder, salt, cinnamon (or more, if you like ), sugar, banana, mashed, applesauce (no sugar added), soymilk (plain or vanilla), apple (make sure it s baking safe), walnuts, chopped

flour, whole wheat flour, bran or oat or more flour, baking powder, salt, heaping tsp cinnamon, olive oil, sugar, eggs, vanilla, buttermilk, raisins , toasted walnuts, grated zucchini

all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon juice, grated lemon zest, lemon yogurt (about 2/3 cup), milk, butter, melted, eggs, fresh blueberries or frozen blueberries, thawed, more sugar or cinnamon-sugar, for topping

all-purpose flour, whole wheat flour, brown sugar , packed, baking powder, salt, cinnamon (up to 2 tsp. but no more), poppy seed, egg substitute (egg beaters), unsweetened applesauce, vanilla, vegetable oil

flours, baking soda, baking powder, salt, dried dillweed, egg, buttermilk - or a bit more if needed, melted butter, grated fresh onion, melted butter, poppyseeds

egg, vegetable oil , plus more if needed, ricotta cheese, unsweetened crushed pineapple, drained, white cake mix

graham cracker crumbs (about 42 squares, crushed ), sugar, baking powder, egg, milk, honey, teddy grahams chocolate graham crackers, divided, marshmallow

flour, sugar (or more or less , depending on how sweet you like the muffins), shredded coconut, salt, cinnamon, baking powder, butter, melted, vanilla extract, egg, half-and-half cream, blueberries (fresh or frozen , if using frozen blueberries, do not thaw)

all-purpose flour, sugar, baking powder, salt, beaten egg, milk, cooking oil, vanilla, blueberries (more or less to taste)

self-raising flour, grated cheddar cheese, roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), aioli, salt, fresh ground black pepper, eggs, milk, butter, for greasing, pumpkin seeds

all-purpose flour , plus a pinch more, vanilla yogurt, fresh strawberries, diced, honey, vanilla almond milk, coconut oil, eggs, baking powder, salt, brown sugar, baking spray

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds

unsalted butter room temperature, plus more for pan, all-purpose flour, baking powder, baking soda, salt (coarse ), ground nutmeg, ground allspice, buttermilk, pure pumkin puree, light brown sugar, whole eggs, granulated sugar, ground cinnamon, unsalted butter

boiling water, semi-sweet chocolate chips, butter or 1/4 cup margarine, all-purpose flour, baking powder, salt, sugar (or more or less to taste), egg, beaten, shortening, melted (crisco is best ), half-and-half cream or 1/2 cup milk, sour cream, room temperature, chopped pecans or 3/4 cup walnuts (optional), chocolate chip (optional)

all-purpose flour, baking powder, salt, cayenne powder, or more to taste, grated sharp cheddar cheese, egg, milk, butter, melted

berry cheesecake muffins, butter softened, sugar, eggs, flour, baking powder, cinnamon, milk, cream cheese filling, cream cheese softened, sugar, egg, fresh blueberries, fresh raspberries or more blueberries if you like, flour, brown sugar, cinnamon, cold butter

flour, sugar, baking powder, salt, egg, well beaten, milk, oil or melted shortening, fresh or 3/4 cup frozen blueberries, flour to dust blueberries, streusel topping, sugar, butter, softened, cinnamon (or more if preferred ), chopped nuts

butter, softened, brown sugar, white sugar, extra large egg, white flour, cinnamon (more , if you re crazy about cinnamon like i am), baking powder, baking soda, salt, applebutter (applesauce may be substituted, but will yeild a less intense apple flavor), quick cooking oatmeal (note : with all the flavored instant oatmeals available these days, i ve been thinking you could experiment nicely with this ingredient...let me know if you try it!), brown sugar for topping the batter