Fudgy Sour Cream Muffins Recipe

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Fudgy Sour Cream Muffins
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Line 12 muffin cups with paper liners.
  3. In the microwave, or in a small saucepan, over low heat, melt the 1 cup chocolate chips, and the butter with the 3/4 cup boiling water;stir constantly, until the chocolate and butter is melted and smooth; remove from heat.
  4. In a bowl, sift together the flour, baking powder, salt and sugar.
  5. To the flour mixture, stir in the egg, melted shortening, half and half, or milk if using and the sour cream, with the melted chocolate mixture; mix with a wooden spoon just until blended.
  6. Fold in the chopped nuts, and the mini chocolate chips (if using).
  7. Fill the prepared muffin cups approx 3/4 full.
  8. Bake 20-22 minutes, or until the muffins test done.
  9. Cool 10 minutes, remove to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.48 Kcal (6986 kJ)
Calories from fat 958.42 Kcal
% Daily Value*
Total Fat 106.49g 164%
Cholesterol 92.68mg 31%
Sodium 587.97mg 24%
Potassium 926.1mg 20%
Total Carbs 173.27g 58%
Sugars 52.72g 211%
Dietary Fiber 10.08g 40%
Protein 20.24g 40%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 5.9mg 33%
Calcium 326.3mg 33%
Amount Per 100 g
Calories 398.08 Kcal (1667 kJ)
Calories from fat 228.67 Kcal
% Daily Value*
Total Fat 25.41g 164%
Cholesterol 22.11mg 31%
Sodium 140.28mg 24%
Potassium 220.96mg 20%
Total Carbs 41.34g 58%
Sugars 12.58g 211%
Dietary Fiber 2.41g 40%
Protein 4.83g 40%
Vitamin C 0.2mg 2%
Iron 1.4mg 33%
Calcium 77.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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