51735 more fig walnut bars Recipes

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

white sugar, ground walnuts, orange zest, fresh orange juice, egg whites, sugar

all-purpose flour, sugar, butter or 1/3 cup margarine, eggs, sugar, corn syrup, melted butter or 2 tbsp margarine, semisweet chocolate or 1 cup white chocolate chips, chopped walnuts

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

butter (softened ), dark brown sugar (packed), all-purpose flour (sifted), apricot preserves, walnuts, chopped, eggs, salt, dark brown sugar, unsweetened cocoa, semi-sweet chocolate chips, light corn syrup, prepared strong coffee (strong !), boiling water, walnuts, finely chopped

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch cocoa, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

all-purpose flour, brown sugar, butter, softened, strawberry preserves, chopped walnuts, sweeetened flaked coconut, brown sugar, vanilla, butter, melted, egg

flour, brown sugar, baking powder, butter, softened, butter, chopped walnuts, sugar, brown sugar, light corn syrup, water, salt, heavy whipping cream, vanilla

unbleached all-purpose flour, granulated sugar, salt, vegetable shortening, ice water, egg white, lightly beaten, canned solid-pack pumpkin, eggs, light brown sugar, ground cinnamon, grated fresh nutmeg, evaporated milk, light brown sugar, unbleached all-purpose flour, butter, softened, chopped walnuts

all-purpose flour, granulated sugar, butter, raisins, chopped, raspberry jam or 1/2 cup plum jam, eggs, brown sugar , packed, all-purpose flour, baking powder, salt, walnuts, chopped, orange peel, grated, vanilla, sugar

flour, confectioners sugar, unsweetened cocoa, salt, margarine or butter melted, eggs, eagle brand sweetened condensed milk, vanilla extract, baking powder, semi sweet chocolate chips, chopped walnuts

king arthur unbleached all-purpose flour, sugar, butter, softened, egg yolks, eggs, ground walnuts, sugar, vanilla extract, sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled