Directions:
- FOR CRUST- Heat oven to 350°F Combine flour, brown sugar and butter in medium bowl; mix until crumbly.
- Press into abottom and 1/2 inch up sides of 13x9 inch baking pan.
- Bake 10 minutes or until lightly browned.
- Spread preserves over the hot crust.
- For topping- combine topping ingrdients; mix well.
- Spoon over preserves.
- So not too completly cover preserves.
- Bake 35 minsutes or until browned and bubbly all over.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 6.62mg | 0% | |
| Potassium | 40.59mg | 1% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.84 Kcal (1733 kJ) | ||
| Calories from fat | 163.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 8% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 4% | |
| Sodium | 22.17mg | 0% | |
| Potassium | 135.93mg | 1% | |
| Total Carbs | 57.94g | 6% | |
| Sugars | 38.87g | 46% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 5.78g | 3% | |
| Vitamin C | 10.3mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 41.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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