190 more chickpea Recipes
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dried chickpeas, washed , picked over and soaked overnigh... and8 Moredried chickpeas, washed , picked over and soaked overnight or for six hours, whole wheat pita bread, garlic, split in half, cumin seeds, lightly toasted and ground, freshly squeezed lemon juice (more to taste), extra-virgin olive oil, fat free yogurt, tahini, dried mint (or 1 to 2 tbsp chopped fresh mint)9 ingredients
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chickpeas, drained, vegetable oil, chili powder (or more ) and9 Morechickpeas, drained, vegetable oil, chili powder (or more ), paprika, cornflour, cumin, oregano, garlic powder or 1/3 tsp onion powder, cilantro (ground coriander), cayenne pepper (or to taste), nutritional yeast, salt (to taste)42 min, 12 ingredients
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olive oil, red onions, sliced in wedges and17 Moreolive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder40 min, 19 ingredients
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olive oil, divided, plus more and10 Moreolive oil, divided, plus more, garlic cloves, thinly sliced, divided, spinach, coarsely chopped, kosher salt , freshly ground pepper, chopped onion, cumin seeds, smoked paprika, chickpeas, rinsed, canned whole tomatoes, crushed, more) vegetable broth, eggs1 hour , 11 ingredients
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olive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, turnips, cut into 1/4 inch (mini), tomatoes, chopped into cubes, well-seasoned vegetable stock, chickpeas, rinsed, tomatoes, cayenne pepper (or more as preferred), liquid sugar substitute (=1/4 cup of sugar )30 min, 9 ingredients
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Crispy Ceci (Chickpeas)chickpeas (cooked ), arugula, leaves mint (fresh ) and7 Morechickpeas (cooked ), arugula, leaves mint (fresh ), scallions, parsley (fresh ), chili flakes, olive oil, oil (or more for deep frying), lemon, salt and pepper40 min, 10 ingredients
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Spicy, Oriental Chickpeaschickpeas (canned ), onion (large, chopped finely) and5 Morechickpeas (canned ), onion (large, chopped finely), garlic cloves (or more to taste, minced ), butter (or ghee, or oil), ground cumin, vegetable bouillon granules, salt and pepper10 min, 7 ingredients
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Chickpea and Chile Flatbreadswhole wheat flour, unbleached all-purpose flour and9 Morewhole wheat flour, unbleached all-purpose flour, chickpea flour (besan), salt, garam masala, unsalted butter, melted, jalapeno peppers, seeded and minced, red onion, minced, fresh cilantro, chopped, water, vegetable oil (plus more for frying )45 min, 11 ingredients
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Chickpea Soup with Swiss Charddrained and rinsed canned chickpeas (three 19-oz cans) and14 Moredrained and rinsed canned chickpeas (three 19-oz cans), canned low-sodium chicken broth or homemade stock, more if needed, olive oil, carrot, chopped, onion, chopped, rib celery, chopped, garlic, minced, dried rosemary , or 1 tbsp chopped fresh rosemary, bay leaf, dried red-pepper flakes, canned tomatoes in thick puree, chopped, tubetti or other small macaroni, salt, swiss chard , tough stems removed, leaves cut into 1-inch pieces, fresh-ground black pepper15 ingredients
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Chickpea and Winter Squash Soupchopped winter squash (like butternut), chopped carrot and9 Morechopped winter squash (like butternut), chopped carrot, chickpeas, minced garlic, cumin, yellow curry powder (more or less to taste), cayenne powder, chicken stock or 2 cups vegetable stock, water (for desired consistency), frozen spinach (unthawed), salt and pepper1 hour 15 min, 11 ingredients
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Sephardic Chickpea and Olive Saladchickpeas, dry, extra virgin olive oil and9 Morechickpeas, dry, extra virgin olive oil, lemon juice, fresh-squeezed, garlic cloves, minced, cayenne pepper (or more if you like it hot), cumin powder, kalamata olive, pitted (chop roughly or leave whole, your choice ), tomatoes, firm, green onions, chopped, parsley, chopped, salt and pepper, to taste1 hour 10 min, 11 ingredients
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Fresh Summer Zucchini, Chickpea and Goat Cheese Saladchickpeas, drained and rinsed (garbanzo beans) and15 Morechickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)15 min, 16 ingredients
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Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina (Emeril Lagasse)canned chickpeas, drained and rinsed, lemon, juiced and7 Morecanned chickpeas, drained and rinsed, lemon, juiced, tahini paste, garlic, olive oil, plus more, for drizzling, salt, freshly ground black pepper, kalamata olives, pitted, fresh pita bread10 min, 9 ingredients
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Chickpeas With Chilli, Garlic and Thyme ( Nigella Lawson )dried garbanzo beans, flour, salt, baking soda and9 Moredried garbanzo beans, flour, salt, baking soda, onion, halved (don tsp need to peel it), fresh thyme (or a bit more if you love the flavor), olive oil, salt, red chili pepper, onion, garlic cloves (big fat ones ), fresh thyme, olive oil26 hour 20 min, 13 ingredients
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Kale And Chickpea Soup With Parmesanextra virgin olive oil, plus more to drizzle over the bow... and13 Moreextra virgin olive oil, plus more to drizzle over the bowls, onions, finely chopped, carrots, peeled and finely chopped, celery stalk, finely chopped, garlic cloves, minced, diced tomatoes, salt, chickpeas, rinsed and drained, water, parmesan cheese rind, bay leaves, fresh rosemary, kale , leaves stripped from tough stalks, stalks discarded, and leaves chopped (about 6 packed cups), freshly grated parmesan cheese, plus more for the table1 hour , 14 ingredients
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Beet, Chickpea, and Almond Dip with Pita Chipsbeet, peeled, cut into 3/4-inch cubes and6 Morebeet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads7 ingredients
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