5993 moose dish meal Recipes

cream cheese, powdered sugar, half-and-half, creamy peanut butter, cool whip, jelly

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

ground meat, potatoes, green onion, garlic cloves, cubed tomatoes, consomme, olive oil, thyme, oregano, tomato paste, butter, cream or milk, nutmeg

butter, softened, sugar, egg, vanilla extract, semisweet chocolate morsel, melted, all-purpose flour, salt, sugar, chocolate frosting, chocolate sprinkles (optional), sparkling white sugar (optional)

vegetable oil, venison , cut into cubes, onion, chopped, baking potatoes, cubed, condensed minestrone soup, beef and barley soup, beef gravy, mushrooms, drained, whole kernel corn, undrained, green peas, undrained, carrots, undrained, bay leaves, crushed

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

moose nose (upper jawbone to be precise), onion, sliced, garlic clove, whole mixed pickling spice, salt, pepper, vinegar

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt, pepper

leek, chopped, stalks celery, chopped, carrots, minced, olive oil, wild rice, ground black pepper, chicken stock, cooked chicken breasts, cubed, red potatoes, cubed, white wine or 1 cup nonbitter beer, butter, flour, heavy cream, red bell pepper, minced, fresh parsley, chopped

chocolate cake, sugar, water, kahlua, semisweet chocolate, finely chopped, heavy whipping cream, vanilla extract, powdered sugar, bittersweet chocolate, heavy whipping cream, brandy, vanilla extract, cream, chocolate syrup, maraschino cherry

salt pork (optional), moose rump roast, dry mustard, salt, pepper, onions, sliced, carrots, chopped, celery ribs, chopped, tomatoes, seeded,chopped and strained

italian spices, adobo seasoning or 1 tsp salt, pepper, garlic clove, minced (2 cloves total ), garlic powder, olive oil, steak (beef, venison, bear, elk, moose), soy sauce, worcestershire sauce, a-1 steak sauce (or your favorite steak sauce), garlic powder, pepper, soft flour tortillas, sharp cheddar cheese, shredded, provolone cheese

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

olive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

butter, softened, sugar, egg, vanilla extract, semisweet chocolate morsels, melted, all-purpose flour, salt, sugar, chocolate frosting, chocolate sprinkles (optional), sparkling white sugar (optional)

boneless venison , elk, moose or beef chuck roast (3 to 3-1/2 lb), canola oil, onions, chopped, green pepper, chopped, garlic cloves, minced, crushed red pepper flakes, diced tomatoes, undrained, water, tomato paste, sugar, ground cumin, dried oregano, pepper