12166 moose dessert refrigerator Recipes

ground moose, diced tomatoes with green chile peppers, chili beans, undrained, kidney beans, rinsed and drained, pinto beans, rinsed and drained, sliced black olives, white onion, chopped, green bell pepper, chopped, chili seasoning mix

olive oil, onion, minced, garlic, minced, mushrooms, sliced, spinach, washed and chopped, ricotta cheese, ground moose, unsweetened cocoa powder, brown sugar, spaghetti sauce, water, dried oregano, salt and ground black pepper to taste, no-boil lasagna noodles, shredded mozzarella cheese, grated parmesan cheese

bay leaves, dried onion flakes (optional), moose round steak, barbeque sauce

breadcrumbs, onion, chopped finely, newfoundland savory, melted butter, salt , to taste, pepper , to taste, moose heart (trimmed however you have to trim a heart or can use caribou heart)

strawberry jell-o gelatin dessert, fudge marble cake mix, egg , according to cake mix directions, oil , according to cake mix directions, instant vanilla pudding, milk, vanilla

apples, peeled, refrigerated crescent dinner rolls, butter, melted, sugar, orange juice, cinnamon

prepared refrigerated sugar cookie dough, cream cheese, softened, sugar, mandarin oranges, drained, kiwi fruits, peeled and sliced, sliced strawberry

baked pie crusts or 1 graham cracker crust, cool whip dessert topping (or equivalent whipped cream), kumquat, pureed, sweetened condensed milk, lemon juice

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

ground moose, onion, chopped, brown sugar, hot sauce (optional), spicy prepared mustard, ketchup, barbecue sauce, salt and pepper

ground moose, beer, onions, chopped, tomato sauce, hot pepper, diced, tomato paste, vinegar, chili powder, tabasco sauce, bacon, chopped, cumin, ground, red pepper, crushed, msg, garlic cloves, minced, oregano, worcestershire sauce, bacon drippings, black pepper, kidney beans

ground moose, count) package saltine crackers, finely crushed, parmesan cheese, ketchup, cream of mushroom soup, eggs, beaten, ground pepper, onion powder, chicken broth, tomato sauce or 1 quart tomato juice

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

white cake mix, strawberry jell-o gelatin dessert, flour, water, oil, eggs, frozen strawberries, thawed, butter, softened, strawberries, powdered sugar

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving