175 moonscape jacques Recipes
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all-purpose flour, salt, curry powder, cayenne pepper and10 Moreall-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, breadcrumbs, butter, melted, grated gruyere cheese, fresh lemon juice40 min, 14 ingredients
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sea scallops , u-10 size, olive oil, divided and14 Moresea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped45 min, 16 ingredients
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butter or 6 tbsp margarine, divided, flour, half-and-half and8 Morebutter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed16 min, 11 ingredients
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coarse fresh breadcrumb , from a baguette and15 Morecoarse fresh breadcrumb , from a baguette, grated parmigiano-reggiano cheese (1/2 oz), dry white wine, water, onion, sliced, turkish bay leaves or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4 inch pieces, mushroom , halved lengthwise,then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt , to stabilize scallop shells (if using), minced fresh flat-leaf parsley1 hour 30 min, 16 ingredients
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Coquilles St. Jacques Duglerepotato, butter, milk, hot, scallops and13 Morepotato, butter, milk, hot, scallops, shallots or 1 small onion, sliced, salt, peppercorns, bay leaf, water, lemon juice, tomatoes, butter, flour , rounded, creamy milk, parsley, finely chopped, brown breadcrumbs, butter1 hour 13 min, 17 ingredients
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Coquilles Saint-Jacques a La Parisiennechicken stock, dry white wine, shallots, sliced and15 Morechicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated50 min, 18 ingredients
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Salmon Salad a La Jacquemixed salad greens, salmon fillets, chopped dates and6 Moremixed salad greens, salmon fillets, chopped dates, craisins, chopped walnuts, miracle whip or 2 tbsp mayonnaise, dijon mustard, vanilla yogurt or 1 tbsp plain yogurt, catalina dressing or 2 tsp french dressing35 min, 9 ingredients
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Chocolate Black-Out Cake With Ganache Drizzle -Jacques Torresbutter, coffee, buttermilk , minus 2 tbsp, eggs and12 Morebutter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate35 min, 16 ingredients
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Alba's Coquille Saint Jacques... With a Spinflounder , filets, panko breadcrumbs, seasoned breadcrumbs and8 Moreflounder , filets, panko breadcrumbs, seasoned breadcrumbs, parmesan cheese (to taste), butter, divided, olive oil, flour, whole milk (can sub 1 or 1%), green onions, chopped, fresh cremini mushrooms (white is ok too), marsala53 min, 11 ingredients
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Hungry Jacque Sourdough Malt Breadflour, salt, malt liquor (non alcoholic) and1 Moreflour, salt, malt liquor (non alcoholic), sourdough starter (instead water, substituted with a 1/2 cup of a malt beverage)3 hour 30 min, 4 ingredients
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Coquille St. Jacques (Scallops With Beurre Blanc)sea scallops (approx 12 scallops), dry vermouth and9 Moresea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper40 min, 11 ingredients
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Coquilles Saint-Jacques a La Provencalewhole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and9 Morewhole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered45 min, 10 ingredients
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Bananas St-Jacquesplantains, brown sugar, salt, vanilla pod, split and3 Moreplantains, brown sugar, salt, vanilla pod, split, ground nutmeg, coconut milk, cinnamon stick40 min, 7 ingredients
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Coquille St Jacques Pot Piessea scallops or 1 lb bay scallop, butter, divided and17 Moresea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper30 min, 19 ingredients
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