1514 moon sundaes Recipes
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food cake mix, eggs (or as called for by your cake mix) and6 Morefood cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, chocolate fudge topping, cool whip (optional), maraschino cherry (optional)40 min, 8 ingredients
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onion , sliced into half-moons and10 Moreonion , sliced into half-moons, zucchini , sliced into half moons, vegetarian refried beans (although i prefer to make my own), corn tortillas (found in the dairy case! usually in 10-packs), diced tomatoes, tomato sauce, tomato paste, chopped chilies, olive oil, salt, cayenne pepper1 hour , 11 ingredients
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Moon Cookiesbutter, cinnamon, flour , sifted and5 Morebutter, cinnamon, flour , sifted, ground blandished almonds, powder sugar, salt, shortening, sugar1 hour , 8 ingredients
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Sundaes with Chocolate Caramel and Macadamia Nut Saucesugar, bourbon or water, whipping cream, unsalted butter and3 Moresugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream7 ingredients
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Sundae Cake (From Scratch)all-purpose flour, granulated sugar, baking powder, milk and10 Moreall-purpose flour, granulated sugar, baking powder, milk, butter or 1/3 cup margarine, softened, egg, vanilla extract, real semi-sweet chocolate chips, peanuts, chopped (you may use any nuts you have), whipping cream, powdered sugar, fruit (halved strawberries, cut up fresh pineapple, bananas), strawberry ice cream topping, chocolate chip, if desired (to garnish ) (optional)35 min, 14 ingredients
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Sundae Date Boats (Rachael Ray)banana , split lengthwise and4 Morebanana , split lengthwise, scoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries6 min, 5 ingredients
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Sundae Date Boats (Rachael Ray)scoops caramel stripe ice cream or french vanilla ice cre... and3 Morescoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries6 min, 4 ingredients
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Sundae Pudding Cakeall-purpose flour, granulated sugar, unsweetened cocoa and12 Moreall-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, fat-free milk, fat-free fruit puree (such as sunsweet lighter bake), vanilla extract, chopped walnuts, brown sugar, granulated sugar, unsweetened cocoa, boiling water, instant coffee granules15 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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Autumn Harvest Kimchidaikon radish , sliced into half moons (or a few red radi... and7 Moredaikon radish , sliced into half moons (or a few red radishes), carrots , sliced into half moons, green tomatoes or 2 tomatillos, chopped, onion, diced (leeks, scallions, or shallots may be substituted, to taste), garlic cloves, peeled and chopped, chili peppers, chopped (jalapeno for mild heat, habanero for more of a kick), grated fresh ginger, sea salt168 hour 30 min, 8 ingredients
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Canyon Ranch Grilled Chicken Enchiladas and Calabacitasolive oil, roma tomatoes, quartered, onion, sliced and22 Moreolive oil, roma tomatoes, quartered, onion, sliced, garlic, peeled, chili powder, ground cumin, salt, pepper, paprika, chili powder, ground cumin, olive oil, boneless, skinless chicken breast halves (about 3 oz each), fat trimmed, whole-wheat flour tortillas, shredded cheddar, diced green chile (anaheim chile, fresh or canned), canola oil, zucchini , sliced 1/2 inch thick in half-moon shapes, yellow squash , sliced 1/2 inch in half-moon shapes, roma tomato, diced, onion, diced, frozen or fresh corn, chopped fresh oregano, salt, black pepper25 ingredients
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