490 monterey dressing Recipes

tube (13.8 oz) refrigerated pizza crust, prepared ranch salad dressing, shredded colby-monterey jack cheese, diced pepperoni, chopped green onions, pizza sauce, warmed or additional ranch salad dressing, optional

skinless, boneless chicken breasts, mayonnaise, italian-style salad dressing, head iceberg lettuce, head romaine lettuce, rinsed and dried, green onions, chopped, tomato, chopped, shredded cheddar and monterey cheese blend, flour tortillas, ranch-style salad dressing, salsa

tri-colored pasta, cucumber, peeled, seeded, and chopped, green onions, chopped, cubed marbled colby-monterey jack cheese, pepperoni, cut in half, italian dressing (i use kraft light done right house italian)

rotini pasta, cooked to your liking according to box, robusto italian dressing, ranch dressing mix, cucumber, peeled and chopped, diced pepperoni, sliced olives, drained, monterey jack cheese, cubed, cheddar cheese, cubed, shredded mozzarella cheese

franks red hot pepper sauce, cooking oil, boneless skinless chicken breast halves, ranch dressing or 1/4 cup bleu cheese salad dressing, shredded lettuce, shredded monterey jack cheese, flour tortillas (warmed ), garlic powder , to taste, salt , to taste, pepper , to taste

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

boneless skinless chicken breasts, italian salad dressing (kraft zesty italian), red pepper, sliced, green pepper, sliced, vidalia onion, sliced, olive oil, monterey jack cheese, salt and pepper

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

italian vinaigrette dressing or 1/2 cup honey mustard dressing, dried breadcrumbs, garlic salt, monterey jack cheese, cut into 18 (or chedarella or co-jack cheese), fresh herb (such as parsley, basil, mint or cilantro), tomatoes

refridgerated pizza dough, prepared ranch dressing, colby-monterey jack cheese, shredded, pepperoni, diced, green onion, sliced thin, pizza sauce , to dip in (warmed), extra ranch dressing , to dip in (warmed)

ground pork, poblano peppers, ground cumin, cayenne pepper, chili powder, salt , to taste, ground black pepper, shallots, minced, chopped green onion, green chilies, frozen corn, thawed, cooked rice, hidden valley original ranch dressing, parmesan cheese, monterey jack cheese, plus additional for topping, plain fat free greek yogurt, ripe avocados, seeded with flesh removed, garlic powder, chopped cilantro, lemon juice, ground cumin, hidden valley original ranch dressing, ground black pepper, cayenne, salt

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

spaghetti (i usually use rotini pasta though), chopped ham, chopped colby-monterey jack cheese, green bell pepper, chopped, chopped black olives, chopped green olives, italian salad dressing mix, italian dressing

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

russet potatoes, vegetable oil (to 8) or 6 cups shortening (to 8), salt, garlic powder, fresh ground black pepper, onion powder, ground thyme, ranch dressing, cloned aussie chips , 1 plate (from above recipe), shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked, ranch dressing

boneless butterfly pork loin chops, about 1/2 thick, fresh lime juice (about 3 lime s worth), garlic cloves, minced, salt (to taste), black pepper (to taste), olive oil, salsa ranch dressing (such as spicy ranch dressing), shredded monterey jack cheese (about 2 oz.)

olive oil, white onions, sliced, pizza shells, hot sauce, your choice, prepared pre-cooked chicken nuggets, shredded monterey jack cheese, shredded mozzarella, ranch dressing, blue cheese dressing