3408 monterey chili Recipes

  • Monterey Jack Salsa
    monterey jack cheese and
    8 More
    monterey jack cheese, fresh cilantro , seperated from stems and chopped, tomatoes, diced into small,bite size pieces, scallions, diced, chopped green chili peppers, good season italian salad dressing mix, vinegar, water, your favorite oil
    40 min, 9 ingredients
  • Monterey Jack Cheese Dip
    monterey jack cheese, shredded, sliced black olives and
    5 More
    monterey jack cheese, shredded, sliced black olives, diced green chilies, fresh cilantro, chopped fine, tomatoes, diced, green onions, chopped, italian salad dressing
    10 min, 7 ingredients
  • Chili Chip Dip
    chili , such as hormel, chili seasoning mix, cream cheese and
    1 More
    chili , such as hormel, chili seasoning mix, cream cheese, colby-monterey jack cheese
    17 min, 4 ingredients
  • Chili-Mac Casserole
    chili (home-made or canned), elbow macaroni, ketchup and
    3 More
    chili (home-made or canned), elbow macaroni, ketchup, monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno pepper, sliced (optional)
    1 hour , 6 ingredients
  • Hully Gully (Frito Chili Salad)
    chili , served hot such as con carne with beans (i probab... and
    8 More
    chili , served hot such as con carne with beans (i probably would not cook mine for 2 or 3 hours...i can tsp wait that long for hully gully), head lettuce, shredded, tomatoes, chopped, onion, chopped, corn chips (we like frito s - 1 to 2 bags of the small ones), grated monterey jack cheese or 4 cups cheddar cheese, sour cream (1 to 2 containers), garlic powder, salsa (1 to 2 jars)
    1 hour 30 min, 9 ingredients
  • Monterey Jack Salsa
    diced green chilies, black olives, chopped and
    5 More
    diced green chilies, black olives, chopped, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, cilantro, chopped
    15 min, 7 ingredients
  • Monterey Jack Salsa
    chopped green chilies, chopped black olives and
    5 More
    chopped green chilies, chopped black olives, green onions, chopped, monterey jack cheese, shredded, tomato, chopped, italian salad dressing, chopped cilantro
    15 min, 7 ingredients
  • Monterey Chili Acini Di Pepe Monterey Chili Acini Di Pepe
    onion, chopped, green bell pepper, chopped, olive oil and
    9 More
    onion, chopped, green bell pepper, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes, chili powder, dried oregano, unsweetened cocoa, acini di pepe pasta, cooked, chopped fresh cilantro, salt and pepper, monterey jack cheese, shredded
    25 min, 12 ingredients
  • Chili Enchiladas Chili Enchiladas
    chili enchiladas and
    7 More
    chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions
    8 ingredients
  • Chili Verde Chicken Enchiladas Chili Verde Chicken Enchiladas
    monterey jack cheese, cheddar, oregano, diced white onion and
    7 More
    monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper
    11 ingredients
  • Chili con carne meatloaf Chili con carne meatloaf
    lean ground beef and
    7 More
    lean ground beef, quick-cooking rolled oats or 3/4 cup old fashioned oats, uncooked, no-bean chili, divided, egg, lightly beaten, sliced scallion, divided, salt, fresh ground black pepper, shredded cheddar cheese or 1/2 cup colby-monterey jack cheese or 1/2 cup taco cheese
    1 hour 15 min, 8 ingredients
  • Chili Brown Rice With Chicken, Black Beans and Olives Chili Brown Rice With Chicken, Black Beans and Olives
    olive oil, brown rice and
    15 More
    olive oil, brown rice, chili powder (up to 2 tbsp or to taste), ground cumin, dried oregano, water or 5 cups chicken broth, chunky salsa, plus more for serving, salt, black beans, drained, rinsed, diced cooked chicken, corn (frozen preferably ), pitted black olives, halved if large, avocado, ripe, firm diced, chopped fresh cilantro, lime , juice of, fresh ground pepper, sour cream or grated cheddar cheese (optional) or monterey jack pepper cheese, chopped red onion, for garnish (optional)
    1 hour 5 min, 17 ingredients
  • Monterey Jack Stuffed Chicken (Oamc) Monterey Jack Stuffed Chicken (Oamc)
    chicken breasts, boneless, skinless, fresh and
    14 More
    chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa
    55 min, 15 ingredients
  • Chili-Cheese-Potato Tot Casserole Chili-Cheese-Potato Tot Casserole
    lean ground beef, onion, chopped and
    6 More
    lean ground beef, onion, chopped, chili starter (bush s chili magic traditional recipe), petite diced tomatoes, mexicorn whole kernel corn, rinsed and drained, shredded colby-monterey jack cheese, frozen tater tots, pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)
    1 hour 30 min, 8 ingredients
  • Chili Con Carla Chili Con Carla
    dried ancho chiles, onions (chopped ) and
    17 More
    dried ancho chiles, onions (chopped ), flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes ), coarse kosher salt, garlic cloves (peeled ), chili powder, cumin seeds, ground coriander, coarse kosher salt, fire roasted diced tomatoes and green chilies, mexican beer, roasted green chilies (diced ), dark chocolate (chopped ), sliced red onion, avocado (diced ), monterey jack cheese (grated ), tortilla, cilantro, sour cream
    21 min, 19 ingredients
  • Chili-Chicken Enchiladas Chili-Chicken Enchiladas
    enchilada sauce , any variety, diced chicken and
    12 More
    enchilada sauce , any variety, diced chicken, monterey jack cheese, shredded, sour cream, old el paso green chilies, old el paso flour tortillas , for burritos, shredded cheddar cheese, chopped avocados (optional) or green chili, if desired (optional), tomato, green onion, avocado, sour cream, lettuce, chili pepper
    1 hour 20 min, 14 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Monterey Quiche Monterey Quiche
    eggs, shredded monterey jack cheese, cottage cheese and
    6 More
    eggs, shredded monterey jack cheese, cottage cheese, chopped green chilies, butter, melted, king arthur unbleached all-purpose flour, baking powder, salt, unbaked deep-dish pastry shells (9 inches)
    55 min, 9 ingredients




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