143 monterey cheese dip mayonnaise Recipes

boneless skinless chicken breast half, grilled and shredded, cream cheese, softened, mayonnaise, shredded colby-monterey jack cheese or 1 (8 oz) package mexican blend cheese, diced green chili peppers, jalapeno pepper, finely diced

artichoke hearts, not marinated, mayonnaise, cream cheese, shredded monterey jack cheese, grated parmesan cheese, dried parsley, onion powder

butter, dice onion, minced jalapenos, minced garlic, corn kernels (frozen, canned or fresh ), roasted poblano pepper, chopped, roasted red pepper, chopped, green onion, finely chopped (green parts only ), cheddar cheese, grated, monterey jack cheese, grated, sour cream, mayonnaise, ground ancho chili pepper (sprinkle this just after the corn is added) (optional), salt, cayenne pepper

cream cheese, softened, sour cream, mayonnaise, chopped chipotle chile in adobo, chili powder, chopped cooked chicken, shredded colby-monterey jack cheese, blend, chopped green chilies, green onions, finely chopped, jalapeno peppers, seeded and minced, chopped fresh cilantro

rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces

artichoke hearts, sour cream, cream cheese, softened, mayonnaise, grated sharp cheddar cheese (divided ), grated monterey jack cheese (divided ), grated asiago cheese, crabmeat, well drained (or substitute 1/2 lb fresh crabmeat), chopped green onions (divided ), salt, fresh ground black pepper

sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated

mexican-style corn, drained, monterey jack cheese, shredded, mayonnaise, parmesan cheese, shredded, jalapeno pepper, chopped

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, sour cream or 1/2 cup plain yogurt, minced yellow onion, garlic, minced, prepared dijon mustard, ground cumin

two lb. loaf of round sturdy bread, cut off lid and hollow out, reserving insides in large chunks, bacon (fried and crumbled ), white cheddar cheese, monterey jack cheese, parmesan cheese shredded, onion grated fine, glove of garlic, minced, mayonnaise

frozen spinach, drained, marinated artichoke hearts, chopped into pieces, cream cheese, at room temperature, shredded mozzarella cheese (whichever you prefer) or 1 (16 oz) bag monterey jack pepper cheese (whichever you prefer), mayonnaise, sour cream, parmesan cheese, garlic powder, onion powder, cayenne powder, black pepper, salt

recipe: charleston cheese dip, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, mayonnaise, cream cheese, softened at room temperature, cajun seasoning (like slap ya mama), green onion, sliced, chopped pickled jalapeno, shredded sharp cheddar cheese, shredded monterey jack or swiss cheese, butter, melted, panko bread crumbs, cooked crumbled bacon (like hormel original real crumbled bacon)

cream cheese, at room temperature, shredded monterey jack cheese, divided, green chilies, drained, mayonnaise, chopped red pepper, chili powder, ground cumin, garlic powder, chopped fresh cilantro

cream cheese softened, mayonnaise, monterey jack cheese shredded, green chilies chopped, jalapeno peppers chopped, parmesan cheese grated, panko, tortilla chips

vidalia onion, finely chopped (about 3 cups), monterey jack pepper cheese, shredded, low-fat cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, dijon mustard

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard