20223 monkfish prawns style Recipes

onions (about 2/3 lb), red wine (or a bit more), aceto balsamico (red ), bay leaf, cinnamon stick (about 2 inches long), honey (or to taste), salt and pepper, cannellini beans, rosemary (about 4 inches long), rosemary (about 2 inches long, only leaves ), garlic clove, olive oil, salt & pepper, prawns (in shell ), olive oil

tiger shrimp or 1 lb prawns, peeled, garlic, chopped, red wine vinegar, lemon , juice of, roma tomatoes, olive oil, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, peeled ,seeds removed,chopped, green onion, chopped, jalapenos , seeds removed and minced, fresh cilantro, chopped ,reserving some for garnish, lemon, cut into wedges for garnish

chicken drumsticks, prawns, cooked, cornstarch, sugar, salt, pepper, eggs, milk, sesame seeds, breadcrumbs, oil (for deep frying)

prawns (uncooked ), fresh coriander root, and stems (chopped ), coriander seeds, pickled green peppercorn, garlic cloves (quartered ), peanut oil, bean sprouts, fresh coriander leaves (chopped ), packaged fried shallot, packaged fried garlic, fresh coriander

olive oil, onion, finely chopped, garlic, crushed, button mushrooms, sliced, young asparagus, rigatoni pasta, soft cheese, lemon juice, coarse grain mustard, cream (pouring), salt and pepper, mixed herbs, peas, cooked peeled prawns, pine nuts, toasted

prawns, shelled and dried, garlic cloves, fresh ginger, grated, green chili, onion, roughly chopped, turmeric, ground black pepper, salt, egg, breadcrumbs, butter, parsley, chopped

prawns , small green school (see notes), tapioca starch, peanut oil, for deep-frying, salt, flakes to serve, lime wedge, to serve (or lemon wedges), salt, flakes, chili powder

steamed cauliflower florets, steamed broccoli florets, steamed diagonally sliced carrots (the vegetables should be only just cooked and retain a crunch because they will be cooked again in tsp), peeled prawns , defrosted, flour (plain or s.f), unsalted butter, whole milk (not semi-skimmed), roulade soft cream cheese, cayenne pepper, fresh white breadcrumbs, grated cheddar cheese, chopped fresh chives

vegetable oil, white wine, sesame oil, rice wine vinegar, soy sauce, lemon , juice of, lime , juice of, sweet chili sauce, garlic cloves, mashed, chopped cilantro, zucchini , 1/2-inch x 1/2-inch, yellow squash , 1/2-inch x 1/2-inch, yellow onion , 1/2-inch x 1/2-inch, red pepper , 1/2-inch x 1/2-inch, fresh shiitake mushroom, tuna , cut into 1/2-inch x 1/2-inch squares, prawns, raw, peeled

raw prawns, shelled and deveined with tail intact, fresh mint, chopped, lemongrass, finely chopped, garlic cloves, crushed, lemon rind, finely grated, lemon juice, sambal oelek, peanut oil, carrot, snow peas, sliced, malt vinegar, brown sugar, soy sauce

king prawns, prosciutto, lemon, quartered, olive oil, cracked black pepper

butter, flour, milk (or cream), salt, cayenne pepper, parmesan cheese, olive oil, mixed mushrooms, sliced, broccoli , cut into pieces, cauliflower , cut into pieces, onion, roughly chopped, zucchini, garlic, minced, asiago cheese, prawns (shrimp, scallops or a mixture of), fettuccine pasta, cooked

butter, sweet paprika, onions, finely chopped, tomatoes, peeled, seeded and chopped salt and pepper, sized new potatoes, cooked and cubed, eggs, separated, raw prawns, peeled and cut into 1/2-inch pieces

hidden valley original ranch seasoning mix, chives, garlic cloves, crushed, shallot, minced, prawns, with shell, red potatoes, butter, olive oil, black pepper, salt

tomato puree, salt, sugar, garam masala, ground cumin, cayenne pepper, lemon juice, cream, water, olives or 2 tbsp peanut oil, unsalted butter, cumin seed, shallots, finely chopped, garlic cloves, finely chopped, raw prawns, peeled and de-veined, turmeric, ground coriander, cayenne, salt

prawns , shell intact, tamarind pulp, water, sea salt, peanut oil

ready-to-eat avocados, lime , juice of, hot red chile , deseeded, coriander leaves, roughly chopped, iceberg lettuce, flour tortillas, peeled cooked prawns, olive oil , to drizzle, lightly salted kettle potato chip, to serve