9627 monkfish potpie pastry Recipes

  • Slow-Cooker Creamy Chicken and Mushroom Potpie
    cremini mushrooms, stems trimmed and halved if large and
    11 More
    cremini mushrooms, stems trimmed and halved if large, carrots , cut into 1-inch pieces, onion, chopped, all-purpose flour, fresh thyme, bay leaf, boneless, skinless chicken thighs (about 8), kosher salt and black pepper, sheet puff pastry (half a 17.3-oz package), thawed, frozen peas, frozen green beans, heavy cream
    9 hour , 12 ingredients
  • Au Gratin Ham Potpie
    au gratin potatoes, boiling water, frozen peas and carrots and
    7 More
    au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry
    55 min, 10 ingredients
  • Chicken Potpie
    chopped celery, chopped onion, butter, water, divided and
    7 More
    chopped celery, chopped onion, butter, water, divided, diced cooked chicken, frozen mixed vegetables, uncooked thin egg noodles, chicken bouillon granules, pepper, cornstarch, pastry for single-crust pie (10 inches)
    1 hour 5 min, 11 ingredients
  • Turkey Apple Potpie
    chopped onion, butter and
    7 More
    chopped onion, butter, condensed cream of chicken soup, undiluted, cubed cooked turkey, tart apple, cubed, raisins, lemon juice, ground nutmeg, pastry for single-crust pie (9 inches)
    40 min, 9 ingredients
  • Pheasant Potpie
    pheasants (2-1/2 lb each), water, onion, quartered and
    13 More
    pheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie
    35 min, 16 ingredients
  • Chicken Potpies
    frozen peas and carrots, chopped onion and
    13 More
    frozen peas and carrots, chopped onion, mushroom pieces, drained, butter, cubed, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, water, milk, chicken bouillon granules, cubed cooked chicken or turkey, diced pimientos, drained, minced fresh parsley, pastry for double-crust pie
    35 min, 15 ingredients
  • Chicken Vegetable Potpie
    carrots, sliced, potato, peeled and cubed, onion, chopped and
    5 More
    carrots, sliced, potato, peeled and cubed, onion, chopped, celery rib, chopped, condensed cream of chicken soup, undiluted, cubed cooked chicken, frozen peas, thawed, pastry for single-crust pie (9 inches)
    1 hour 10 min, 8 ingredients
  • Chicken Potpie
    diced peeled potatoes, sliced carrots, butter, cubed and
    11 More
    diced peeled potatoes, sliced carrots, butter, cubed, chopped onion, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, milk, cubed cooked chicken, frozen peas, frozen corn, refrigerated pie pastry
    1 hour 15 min, 14 ingredients
  • Apple Turkey Potpie
    chopped onion, butter and
    7 More
    chopped onion, butter, condensed cream of chicken soup, undiluted, cubed cooked turkey, unpeeled tart apples, cubed, golden raisins, lemon juice, ground nutmeg, pastry for a single-crust pie (9 inches)
    35 min, 9 ingredients
  • Au Gratin Ham Potpie
    au gratin potatoes, boiling water, frozen peas and carrots and
    7 More
    au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry
    55 min, 10 ingredients
  • Chicken Potpie
    carrots, sliced, red potatoes , cut into 1/2-inch pieces and
    12 More
    carrots, sliced, red potatoes , cut into 1/2-inch pieces, turnip, peeled and cut into 1/2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, dried thyme, salt, pepper, cubed cooked chicken, frozen peas, thawed, sliced mushrooms, drained, green onions, sliced, pastry for single-crust pie (9 inches)
    55 min, 14 ingredients
  • Seafood Potpies
    sheet refrigerated pie pastry and
    10 More
    sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese
    45 min, 11 ingredients
  • Easy Chicken Potpie
    onion, chopped, canola oil and
    7 More
    onion, chopped, canola oil, king arthur unbleached all-purpose flour, poultry seasoning, chicken broth, milk, cubed cooked chicken, frozen mixed vegetables, thawed, sheet refrigerated pie pastry
    30 min, 9 ingredients
  • Chicken Potpies
    cubed cooked chicken and
    11 More
    cubed cooked chicken, frozen cubed hash brown potatoes, thawed, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, condensed cream of onion soup, undiluted, milk, sour cream, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, refrigerated pie pastry
    55 min, 12 ingredients
  • Haunted Potpie
    cubed cooked chicken and
    12 More
    cubed cooked chicken, frozen cubed hash brown potatoes, thawed, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, condensed cream of onion soup, undiluted, sour cream, milk, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, rye bread, sheet frozen puff pastry, thawed
    1 hour 20 min, 13 ingredients
  • Mushroom and Root Vegetable Potpie Mushroom and Root Vegetable Potpie
    dried morel mushrooms (1/2 oz.) and
    15 More
    dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)
    16 ingredients
  • Steak Potpie Steak Potpie
    sliced onions, canola oil, divided and
    10 More
    sliced onions, canola oil, divided, king arthur unbleached all-purpose flour, salt, pepper, paprika, ground allspice, ground ginger, beef top round steak , cut into 1/2-inch pieces, boiling water, potatoes, peeled and diced, pastry for single-crust pie
    25 min, 12 ingredients
  • Ground Beef Potpie Ground Beef Potpie
    ground beef, onions, chopped, chopped carrots and
    8 More
    ground beef, onions, chopped, chopped carrots, mashed potatoes (without added milk and butter), beef broth, rubbed sage, salt, dried thyme, dried marjoram, pepper, sheet refrigerated pie pastry
    55 min, 11 ingredients




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