192 monkey bread sugar Recipes

sugar, cinnamon, refrigerated biscuits, oleo, sugar, cinnamon, pecans, chopped

sugar, cinnamon, refrigerated buttermilk biscuits, brown sugar, butter or 3/4 cup margarine, melted

sugar, light brown sugar, cinnamon, butter or 1/2 cup margarine, refrigerated pilsbury buttermilk biscuits

rhodes frozen bread dough, butter or 2 -3 tbsp margarine, brown sugar, cinnamon, powdered sugar, melted butter, water or 2 -3 tbsp milk

yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves

refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them), preheat oven to 350 degrees f and grease a 9-10 inch tube pan., mix white sugar and cinnamon in a medium sized plastic bag. cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. shake well., arrange pieces in the bottom of the greased pan. continue layering until all the biscuit pieces are coated and in the pan. if you are using raisins, place them among the biscuit pieces as you are layering., in a small saucepan , melt the butter with the brown sugar over medium heat. boil for 1 minute. pour over the layered biscuits., bake for 35 minutes. let bread cool in pan for 10 minutes, then turn out onto a plate. pull apart and enjoy

pillsbury refrigerated buttermilk biscuits, sugar, cinnamon, margarine, brown sugar, water, walnuts or 1/2 cup pecans

biscuits (cut in quarters ), sugar, cinnamon, pecans, melted butter or 1 1/2 cups melted margarine, sugar, cinnamon

buttermilk biscuits, sugar, cinnamon, margarine, brown sugar, chopped pecans

refrigerated biscuits, sugar, cinnamon, oleo, brown sugar, cinnamon, pecans

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

sugar, cinnamon, brown sugar, butter or margarine, tubs bisquits

sugar, cinnamon, biscuits refrigerated, walnuts chopped, raisins optional, brown sugar firm packed, butter melted

sugar, crisco shortening, salt, cake compressed yeast, luke warm water, eggs, beaten, milk, scalded, all purpose flour , sifted, melted butter or margarine

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

loaves frozen white bread dough, sugar, divided, brown sugar, low-fat milk, reduced-calorie stick margarine, ground cinnamon, divided