182 monica clafouti Recipes

pear, peeled, cored, and cut in 1/2, fresh pineapple, sliced 1/2-inch thick, olive oil , for brushing fruit and dutch oven, eggs, sugar, all-purpose flour, whole milk, vanilla extract

canned fruit (non-acidic), drained, eggs, flour, sugar, milk, vanilla, rum or cognac

oatmeal breakfast clafoutis, quick cooking oats, uncooked , or 2-3/4 cup old fashioned oats, uncooked, brown sugar, raisins and/or dried cranberries (substitute other dried fruits), apple, peeled and sliced (substitute other fresh fruits - optional), nuts, chopped (walnuts, almonds, sunflower seeds, hazelnuts..., or even better a mix of all - optional), ground cinnamon, salt, milk, eggs, lightly beaten, vanilla extract, hint : i some time add wheat germ and usually always add pears and actually more fruit than this recipe calls for.

a different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour

eggs, honey, milk (it works with low-fat but whole is much better - or even half-and-half cream if you really want to go rich!), flour, nectarines, cut into thin slices (about 2 large nectarines ), softened butter (for preparing the baking dish)

fresh figs ( about 18), all-purpose flour, sugar, salt, reduced fat milk, grated orange rind, eggs, lightly beaten

batter, unbleached all-purpose flour, granulated sugar, ground cinnamon, salt, eggs plus, egg yolk, milk, apples, vanilla bean , split lengthwise, unsalted butter, peeled and diced granny smith apple (1/2-inch dice ; about 1 large apple), granulated sugar, grappa , calvados, or other fruit brandy, sugar for dusting, creme fraiche

pitted fresh cherries or drained, canned , pitted bing cherries or frozen sweet cherries, thawed and drained, milk, granulated sugar, divided use, eggs, vanilla extract, salt, flour, powdered sugar for serving

rhubarb, olive oil, sugar, pack vanilla sugar, eggs, flour, milk, sugar, corn starch, powder sugar for serving

eggs, separated, sugar, all -purpose flour, heavy cream, salt, fresh cherries, pitted , or 1 1/4 lb frozen cherries, thawed and drained (note: you can buy a cherry pitter for around $10-12 at a kitchen store), lemon zest, ice cream , for serving and powdered sugar, for dusting

ripe nectarines (or the equivalent in weight of plums, peaches, berries, cherries or any combination thereof), riesling or other sweet , fruity wine, butter, eggs, sugar, salt, flour, milk or soy, vanilla

pitted cherries (1 to 1 1/2 lb whole cherries), whiskey, angostura bitters, unsalted butter , for the baking dish, half-and-half, eggs, all-purpose flour, granulated sugar, grated lemon zest, grated orange zest, kosher salt, coarse sugar

fresh pineapple, diced, sugar, unsalted butter, room temperature, eggs, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking soda, kosher salt

low-fat or nonfat milk, nonfat or part-skim ricotta cheese, eggs, sugar, all-purpose flour, vanilla extract, fresh cherries

butter melted, parmesan divided, flour, tomatoes, milk, eggs, salt, pepper, basil

tart apples, juice of 1 lime, eggs, sugar, butter melted, heavy cream, ground ginger, zest of 1 lime finely chopped, honey, caramel sauce for topping

eggs, milk or heavy cream, melted butter, vanilla, flour, sugar, salt, butter, tart apples, peeled, cored and sliced, sugar, sugar, brandy, ground cinnamon

batter, eggs, milk or heavy cream, melted butter, vanilla, flour, sugar, salt, butter, tart apples, peeled, cored and sliced, sugar, brandy, cinnamon