Apple Clafouti Recipe

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Ingredients:

Serving

batter
3 eggs
1 cup milk or heavy cream
6 tbsp melted butter
1 tsp vanilla
2/3 cup flour
1/2 cup sugar
1/2 tsp salt
4 tbsp butter
4 tart apples, peeled, cored and sliced
1/2 cup plus 2 tsp sugar
2-3 tbsp brandy
1 tsp cinnamon

Directions:

Preheat oven to 400
For the batter: put eggs, milk, butter, vanilla, flour, sugar and salt in lender and blend until smooth.
Set aside.
Generously butter a 10 pie plate then set in oven to heat.
For the apples: melt butter in a large skillet over medium high heat. Add apples, 1/2 cup sugar and brandy and cook until apples are glazed and heated through (about 5 minutes).
Remove pie plate from oven and immediately pour in half the batter.
Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples.
Sprinkle remaining 2 tsp sugar and a little cinnamon over batter.
Bake until clafouti is golden and set in the middle (about 25-30 minutes).
Drizzle with warmed reserved pan juices.
Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.09 Kcal (796 kJ)
Calories from fat	111.64 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	66.77mg	22%
Sodium	308.85mg	13%
Potassium	67.89mg	1%
Total Carbs	15.09g	5%
Sugars	6.38g	26%
Dietary Fiber	1.04g	4%
Protein	3.23g	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	289 Kcal (1210 kJ)
Calories from fat	169.73 Kcal
		% Daily Value*
Total Fat	18.86g	19%
Cholesterol	101.51mg	22%
Sodium	469.54mg	13%
Potassium	103.22mg	1%
Total Carbs	22.94g	5%
Sugars	9.7g	26%
Dietary Fiber	1.58g	4%
Protein	4.9g	6%
Vitamin A	0.2mg	4%
Iron	1.2mg	4%
Calcium	92.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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