1238 money back Recipes

racks of baby-back pork ribs, salt, fresh ground black pepper, five-spice powder

water, chicken necks, backs and wings, carrot, trimmed,halved, celery rib, halved, onion, sliced, bouquet garni (1 sprig parsley, 1 bay leaf, 1/4 tsp dried thyme, and 3 peppercorns, all tied in cheesecloth)

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

chicken breast halves, paprika, garlic granules, ground cumin, black pepper, ground cayenne pepper, limes (4 juices and 2 held back for reserve)

whole chicken, back bone and breast bone removed and flattened, kosher salt, fresh ground pepper, rosemary, thyme, garlic cloves, extra virgin olive oil, sherry wine vinegar, lemon, thinly sliced, honey, adobo sauce from canned chipotle peppers (use more or less depending on heat level desired), toasted sliced almonds, chopped fresh parsley

pork loin baby back ribs, yellow honey mustard, brown sugar, paprika, onion powder, granulated garlic powder, dried parsley flakes, chipotle chili pepper flakes, black pepper, chili powder, ground cumin, salt

mayonnaise, chili sauce, catsup, prepared mustard, vegetable oil, worcestershire sauce, black pepper, minced onions, garlic cloves, minced, lemon , juice of

dried baby lima beans, dried yellow-eyed peas, dried kidney beans, dried white pea beans, salt pork, back, onion (whole ), instant minced onion, dark brown sugar (packed well ), molasses, salt, dry mustard, water

pork baby back ribs, ketchup, apple cider vinegar, brown sugar, worcestershire sauce, liquid smoke, salt, chili powder

racks of baby-back pork ribs, cut in half or thirds lengthwise, beer, any kind, salt and pepper, to taste, chili-garlic sauce (find it in the ethnic section of the grocery store- i like sriracha brand with the rooster on it), dijon mustard, garlic, soy sauce, lime

pork sausage, back bacon (chopped ), tomatoes, onion (chopped ), beef bouillon cubes, mixed herbs, potatoes, grated cheddar cheese

olive oil, chicken bones (backs , necks, breast plates), carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, leek, roughly chopped, whole garlic cloves, water

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)

zucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)

brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic cloves, minced, gingerroot, grated, parsley, racks of baby-back pork ribs

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

white bread, crust removed, back bacon or 16 slices ham (etc), sharp cheddar cheese, eggs, salt, pepper, dry mustard, minced onion, green pepper, finely chopped, worcestershire sauce, whole milk, tabasco sauce, butter, special k cereal