182377 moms home peanut cream Recipes

cream cheese, softened, milk, french dressing, ketchup, grated onion, salt

cream cheese, softened, sugar, peanut butter, milk, graham cracker crust (9 inches), chopped peanuts

cream cheese, softened, mayonnaise, chili sauce, salt, pepper, hard-cooked eggs, chopped, chopped green pepper, chopped celery, chopped onion, diced pimientos, drained, minced fresh parsley, white bread, lettuce leaves, tomato

cream cheese, softened, creamy peanut butter, sugar, light cream, divided, heavy whipping cream, chocolate sandwich cookie crumb crust

cream cheese, softened, peanut butter, powdered sugar, milk, carton frozen whipped topping, thawed (cool whip ), chocolate crumb crust (9inch), chopped peanuts

cream cheese (softened at room temp .for 1 hour), peanut butter, sugar, milk, heavy cream (whipped), graham cracker crust (can use chocolate crust if desired)

peanut butter, cream cheese, softened, powdered sugar, baked pie crust (may use graham cracker crust if you prefer), cool whip, peanuts, chopped

cream cheese, peanut butter, instant vanilla pudding (sugar-free ok), powdered milk, water, cool whip (lite ), graham wafer crust (i buy this), grape jelly or 1/2 cup grape jam, dry roasted peanuts

peanut butter (plain or chunky, choice is up to you), cream cheese

peanut butter (creamy ), sugar, cream cheese (softened ), whipping cream, vanilla, chocolate graham wafer pie crust

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

cream cheese, powdered sugar, peanut butter, milk, cream, graham cracker crust, chopped peanuts

cream cheese (room temperature ), grated cheddar cheese, diced dill pickles, mayonnaise, worcestershire sauce, chopped walnuts

cream cheese, softened, crabmeat, mayonnaise, dry mustard, garlic powder, powdered sugar, salt, onions, minced fine (i use dried minced onion), white wine

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

non-stick vegetable oil spray, parchment paper, butter, peanuts , roasted, hazel nuts , roasted, granulated sugar, turbinado sugar, fresh ginger, (the size of a quarter ), almond extract, cake flour, egg whites, amaretto almond liqueur , plus 1 tbsp, chocolate ganache , recipe follows, peanut butter chips, peanut cream , recipe follows, apricot roses , recipe follows, sugar cage , recipe follows

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves