54767 mommy bart williams leaves Recipes

  • Bart's Ultimate BLT
    thick slices of artisan levain or sourdough bread and
    6 More
    thick slices of artisan levain or sourdough bread, basil aioli, applewood-smoked thick-cut bacon, cooked, ripe medium tomato, sliced, loosely packed arugula leaves, fresh mozzarella, sliced, salt and pepper
    7 ingredients
  • Williams-Sonoma Chicken and Vegetable Stracciatella
    chicken stock or 5 cups prepared broth and
    9 More
    chicken stock or 5 cups prepared broth, garlic cloves, thinly sliced, carrot, peeled and julienned, stalk celery , julienned, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, boneless skinless chicken breast, spinach leaves, washed well, eggs, lightly beaten, salt & freshly ground black pepper
    45 min, 10 ingredients
  • French Radish Leaves Soup
    leaves from 2 radish bunches, potatoes, onions or 1 leek and
    3 More
    leaves from 2 radish bunches, potatoes, onions or 1 leek, broth (3 cups), milk (1 cup) - can be replaced by broth, creme fraiche / grated cheese
    5 min, 6 ingredients
  • My Mommy's Phyllo Chicken
    boneless chicken breasts, sheets phyllo dough, thawed and
    7 More
    boneless chicken breasts, sheets phyllo dough, thawed, melted butter, roasted red peppers, asiago cheese or 4 pieces provolone cheese, spinach leaves, salt, pepper, extra virgin olive oil
    50 min, 9 ingredients
  • Chicken Methi ( Chicken With Dried Fenugreek Leaves)
    chicken, bay leaves, cardamom pods, garam masala powder and
    11 More
    chicken, bay leaves, cardamom pods, garam masala powder, onions, chopped, garlic paste, ginger paste, green chilies, chopped, yogurt, dried fenugreek leaves (kasoori methi), turmeric powder, coriander powder, coriander leaves (chopped ), salt, oil
    50 min, 15 ingredients
  • Mommy Bart-Williams' Spinach Leaves Mommy Bart-Williams' Spinach Leaves
    onions, chopped, green bell pepper, cut into chunks and
    7 More
    onions, chopped, green bell pepper, cut into chunks, habanero pepper, or more to taste, light virgin palm oil, water, peanut butter, or more to taste, cubes chicken bouillon, salt, fresh spinach , cut into thin strips
    1 hour 15 min, 9 ingredients
  • William Varral's Soup for Supper William Varral's Soup for Supper
    whole milk, heavy cream, lemon , juice and rind of and
    8 More
    whole milk, heavy cream, lemon , juice and rind of, coriander seeds, bay leaves, cinnamon, sugar, ground almonds, egg yolks, orange , juice of, salt and pepper
    20 min, 11 ingredients
  • William Holden's  be Right Back Shrimp William Holden's be Right Back Shrimp
    butter, olive oil, garlic cloves, crushed, oregano and
    6 More
    butter, olive oil, garlic cloves, crushed, oregano, rosemary, bay leaves, crumbled, black pepper, white wine, parsley, to garnish, lemon slice, to garnish
    20 min, 10 ingredients
  • Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce) Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)
    leaves cabbage, water, ground beef or 750 g ground lamb and
    9 More
    leaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar
    21 min, 12 ingredients
  • Leaves and Herbs Salad Leaves and Herbs Salad
    leaf lettuce, washed and chopped and
    6 More
    leaf lettuce, washed and chopped, crisp apple, peeled,cored,and diced, fresh basil leaf, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, chopped pecans, toasted
    25 min, 7 ingredients
  • Leave You Drooling Fruit Parfait Leave You Drooling Fruit Parfait
    cream cheese softened, whipping cream, powdered sugar and
    8 More
    cream cheese softened, whipping cream, powdered sugar, lemon juice, orange zest of, lemon zest of, sliced strawberries, raspberries, cream, chopped pecans, mint leaves
    11 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Corn North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Corn
    methi leaves, cleaned, washed, drained and chopped (fenug... and
    14 More
    methi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing
    55 min, 15 ingredients
  • Yuba Pappardelle with English Peas, Fava Leaves, and Basil Yuba Pappardelle with English Peas, Fava Leaves, and Basil
    homemade or purchased vegetable stock, fine sea salt and
    8 More
    homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper
    10 ingredients
  • Stuffed Grape Leaves / Warak Enab (Qatar) Stuffed Grape Leaves / Warak Enab (Qatar)
    grape leaves (1 jar in vinegar brine, drained), rice and
    13 More
    grape leaves (1 jar in vinegar brine, drained), rice, tomatoes, chopped, green onions, chopped, parsley, chopped, mint, chopped, olive oil, salt & pepper, potatoes, sliced, tomatoes, chopped, olive oil, lemon juice, salt & pepper, olive (black or green ), tomato, sliced
    2 hour 40 min, 15 ingredients




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