162578 momma artichoke mushroom bake Recipes

onion, chopped, fresh parsley, chopped, mushroom, sliced, margarine, sole fillets, fresh ground black pepper, dry white wine, skim milk, flour, paprika

boneless skinless chicken breasts , cut into cubes, olive oil (i use inexpensive extra virgin from spain), chopped medium onion, chopped red bell pepper, chopped green bell pepper, minced garlic cloves, mushroom, sliced, ketchup (i recommend heinz), chicken broth (i recommend swanson s), worcestershire sauce, ground black pepper, salt (to taste)

white pearl onions, water, salt, sliced fresh mushrooms, butter or 10 tbsp margarine, divided, lemon juice, all-purpose flour, milk, shredded cheddar cheese, soft breadcrumbs

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, mayonnaise, garlic powder, boneless skinless chicken breast halves (4 oz each)

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

sliced carrots, cooked and drained, onion, chopped, fresh minced garlic (optional or to taste), butter, cream of mushroom soup, undiluted, fresh mushrooms, sauteed (or use cannned mushrooms, drained), parmesan cheese, salt and pepper, soft breadcrumbs

boneless skinless chicken breast, condensed cream of mushroom soup, sliced mushrooms, milk, american cheese, garlic powder, paprika, salt, pepper, grated parmesan cheese

butter, scallions, finely chopped (white part only ), garlic clove, minced, wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more), chopped fresh parsley, chopped fresh thyme leave, half-and-half, dry white wine, salt, fresh ground black pepper, freshly grated parmesan cheese

cauliflower, washed, trimmed and broken into florets, butter, garlic cloves, minced, fresh basil, chopped, salt and pepper, mushroom, sliced, onion, chopped, green pepper, cut in strips, red pepper, cut in strips, cooked rice, parmesan cheese , swiss or 1 1/2 cups cheddar cheese, grated

cream style corn, whole kernel corn, drained, butter, sliced mushrooms, sliced green onions, cream cheese, softened, sliced or shredded swiss cheese, italian style bread crumbs, cracked black pepper, salt

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

butter or 4 tbsp margarine, olive oil, boneless skinless chicken breast, cut in 1 inch pieces, salt, pepper, sliced cremini mushrooms, minced garlic, chopped fresh thyme, dried oregano, cayenne, flour, milk, dry penne pasta, chopped pitted kalamata olive, artichoke hearts, drained and coarsely chopped, chopped green onion, grated parmesan cheese, grated mozzarella cheese

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved

mushroom, washed,stems removed,and sliced, butter, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, chopped parsley, parmesan cheese or 3 tbsp romano cheese