39441 moma golden flaky pie Recipes

basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract

fresh blackberries, flour , plus 1 tbsp, sugar, fresh lemon juice (brings out flavor in blackberries), sugar to be sprinkled on top pastry, flaky pie crusts (i make my own), use bought pie crust

pure pumpkin, pure maple syrup, whipping cream, eggs, unsalted butter, melted, ground cinnamon, ground nutmeg, salt, flaky pie crust, chilled whipping cream, powdered sugar, ground cinnamon, vanilla extract

unbaked flaky pie crusts , 9-inch, pears, peeled, cored & sliced, fresh cranberries (approx 5 oz) or 1 1/2 cups frozen cranberries (approx 5 oz), sugar, dried cranberries (approx 3 oz), cornstarch, lemon zest, grated, ground ginger, milk

partially baked flaky pie pastry, unsalted butter , cut into pieces, bittersweet chocolate, coarsely chopped, sugar, fine yellow cornmeal, salt, eggs, at room temperature, egg yolk, at room temperature, whole milk or 1/4 cup light cream, vanilla extract

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

basic flaky pie shells, refrigerated, unsweetened butter, softened, light brown sugar, sugar, eggs, at room temperature, vanilla extract, cake flour , sifted, salt, whole milk or 1/4 cup light cream, semi-sweet chocolate chips, coarsely chopped walnuts or 1/2 cup pecans

golden caster sugar (3/4 cup plus 2 tbsp), butter, softened, eggs, separated, self-rising flour (3/4 cup plus 2 tbsp), baking powder, ground almonds, drops almond extract, fresh raspberries (about 1 cup), cornish clotted cream, fresh raspberries, golden caster sugar, egg white, lightly beaten to a froth, icing sugar

golden beets , greenery removed, whole wheat flour, unbleached flour, baking soda, salt, water, turbinado sugar, margarine, melted, eggs, chopped walnuts

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream

basic flaky pie pastry, single crust, all-purpose flour, brown sugar, salt, ground cinnamon, cold unsalted butter , cut into 1/4 inch pieces, molasses (unsulfured or blackstrap), boiling water, baking soda, vanilla extract, egg, beaten

partially baked flaky pie crusts, unsweetened cocoa powder, instant espresso powder, unsalted butter, melted, heavy cream, sugar, light corn syrup, eggs, at room temperature, vanilla extract, salt, coarsely chopped pecans

half-pints blackberries, sugar, cornstarch, pure almond extract, salt, flaky pie crust, unsalted butter, cut into small pieces

quick-cooking tapioca, sugar, freshly grated nutmeg, rhubarb (stalks only), cut into 1-inch lengths, grated lemon zest, flaky pie crust, unsalted butter, cut into small pieces

quick-cooking tapioca, vanilla bean , split lengthwise, seeds scraped, minced candied ginger, firm, ripe yellow peaches, peeled and cut into 3/4-inch wedges, sugar, flaky pie crust

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

golden raisins, riesling or other slightly sweet white wine, sugar, grated peeled fresh ginger, julienne-cut lemon rind, cinnamon stick, cubed fresh pineapple, chopped peeled golden delicious apple (about 2 apples), cornstarch, water