Mocha Pecan Pie Recipe

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Mocha Pecan Pie
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the cocoa, coffee, butter, and cream; whisk to blend.
  2. Add in the sugar, corn syrup, eggs, vanilla, and salt.
  3. Whisk to combine and until smooth.
  4. Stir in pecans; pour mixture into cooled pie shell.
  5. Gently rake a fork through the filling to distribute the nuts evenly.
  6. Place pie on the center oven rack; bake at 350° for 30 minutes.
  7. Rotate pie 180°; continue to bake until the filling has puffed around the edge and the middle is set-to check, give the pie a quick little nudge; the filling should not move in waves below the crusty surface.
  8. Transfer pie to a wire rack and let cool thoroughly.
  9. Can be served at room temperature but the texture is better if the pie is loosely covered with foil and refrigerated 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.56 Kcal (3406 kJ)
Calories from fat 479.93 Kcal
% Daily Value*
Total Fat 53.33g 82%
Cholesterol 113.02mg 38%
Sodium 171.28mg 7%
Potassium 503mg 11%
Total Carbs 83.48g 28%
Sugars 71.3g 285%
Dietary Fiber 6.21g 25%
Protein 9.83g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 380.29 Kcal (1592 kJ)
Calories from fat 224.34 Kcal
% Daily Value*
Total Fat 24.93g 82%
Cholesterol 52.83mg 38%
Sodium 80.06mg 7%
Potassium 235.12mg 11%
Total Carbs 39.02g 28%
Sugars 33.33g 285%
Dietary Fiber 2.9g 25%
Protein 4.59g 20%
Vitamin C 0.9mg 3%
Iron 1.2mg 15%
Calcium 83.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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