15044 mom stew pressure Recipes

vegetable oil, onion, diced, cubed beef stew meat, carrots, peeled and diced, baking potatoes, peeled and cubed, cubes beef bouillon, water, cornstarch, salt , or to taste

canola oil, stew meat, onion, cut up, carrots, peeled and cut into chunks, red potatoes, cut into chunks, salt & pepper (to taste), dried parsley, button mushrooms, rinsed and halved, condensed golden mushroom soup, water, beef bouillon cube (optional)

stew meat (still partially frozen, it cuts up easier that way), frozen broccoli, baby ears of corn (rinsed and drained ), sliced water chestnuts (rinsed and drained ), sweet onion (diced ), garlic cloves (diced ), brown sugar, soy sauce, ground ginger, granulated garlic, tabasco sauce , a little less, sesame seed oil (keep that stuff in the fridge(and it s really strong!), fresh ground pepper, steamed rice

extra-virgin olive oil, onion, coarsely chopped, cubed beef stew meat, steak seasoning (such as montreal ), divided, stalks celery, each cut into 4 pieces, water, or to cover, dry brown gravy mix, water, turnip, peeled and quartered, carrots, peeled and quartered, potatoes, peeled and quartered, all-purpose flour, baking powder, salt, shortening, milk

bacon, chopped, onion, chopped, okra, frozen and sliced, stewed tomatoes, diced

beef chuck, cubed, water, beef bouillon cubes, thyme, ketchup, worcestershire sauce, bay leaves, parsley, frozen stew vegetables

olive oil, garlic clove, onions, thinly sliced, flour, salt and pepper, to taste, lean stewing beef, cut into 1 1/2 inch cubes, baby red potatoes (about 1 1/2 inches diameter), dried dill weed, burgundy wine, beef consomme, olive oil (or a combination of both) or 4 tbsp butter (or a combination of both), fresh button mushrooms, halved (or quartered , depending on size), granulated garlic , to taste, salt and pepper, to taste, frozen artichoke hearts, thawed and quartered

beef stew meat, cut into 3/4-inch cubes, potato starch, salt, oil, onion, diced, water, beef bouillon cubes, potatoes, diced, carrot, diced, green pepper, diced, celery, diced, bay leaf

lean beef , cut into 1-inch pieces, all-purpose flour, vegetable oil, italian-style stewed tomatoes, undrained, beef broth, onion, coarsely chopped, black pepper, dried thyme leaves, potatoes, peeled and cut into 1-inch pieces, baby carrots or 2 cups sliced carrots, 1-inch thick

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

stew meat (beef, pork, and or or lamb), peanut oil, stalks celery, chopped, onion, chopped, garlic cloves, minced, red bell pepper , roasted and chopped, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin, kidney beans, undrained

all-purpose flour, salt, black pepper, stewing beef, cut into 1/2 inch cubes, vegetable oil, beef stock, carrots, peeled and sliced, potatoes, peeled and chopped, stalks celery, chopped, onion, diced, tomatoes, diced ,with juice, bay leaf, worcestershire sauce, chopped fresh parsley or 2 tbsp dried parsley, frozen peas, salt and pepper

flour, salt, ground pepper, stewing beef or 2 lbs chuck roast, cut into bite-sized cubes, beef bones with marrow (optional), canola oil, beef broth or 10 -12 cups water, heated until boiling, lemon juice, worcestershire sauce, onion, diced (about 3/4 inch pieces), bay leaves, allspice, carrots, peeled and cut into bite-sized pieces, potatoes, peeled and cut into bite-sized pieces

campbells french onion soup, beef stew meat, frozen sweet corn, onion, diced, carrots, sliced, potatoes, chopped into chunks, mushrooms, sliced, green beans, water , if needed, salt , to taste, pepper , to taste, garlic powder , to taste

stew meat, sugar, tapioca, salt, bread( broken up into pieces), celery, chopped, carrots, peeled and chunked, potatoes, peeled and chunked, onion, chopped, whole tomatoes, chopped, water

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.