6649 mom snyder bottom cupcakes Recipes

flour, sugar, baking soda, water, oil, vanilla, cream cheese, softened, egg, sugar, chocolate chips, powdered sugar (for dusting cupcake tops)

cream cheese, room temperature, white sugar, egg, semisweet chocolate chips ., cupcakes, all-purpose flour, light brown sugar, unsweetened cocoa powder, baking soda, salt, strong black coffee or espresso, room temperature (water also works)., vegetable oil, white or cider vinegar, vanilla extract, chocolate chips or chunks .

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

flour, granulated sugar, baking soda, salt, cocoa powder, oil, water, vanilla extract, vinegar

mayonnaise, onion, baby dill pickles, garlic , from bottom of pickle jar, dill, lemon , juice of, salt and pepper

ground pork, ground veal, onion, garlic clove, salt, savory, celery seed (or celery pepper if you can find), water, pie crust (top and bottom), egg, beaten

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

onions, sliced, bottom round roast, salt and pepper to taste, bay leaf, white vinegar, all-purpose flour, water

all-purpose flour, sugar, cocoa (hershey s preferably), baking soda, salt, water, canola oil (wesson preferably), vinegar, vanilla, philadelphia cream cheese, egg, sugar, salt, chocolate chips

cream cheese,room temperature, sugar, salt, egg whites,room temperature, sour cream,room temperature, semisweet chocolate chips (do not use reg. size,they will sink to bottom), flour, cocoa powder, baking soda, water 8 tbsp (1 stick)unsalted butter,melted and slightly cooled, vanilla

butter, sugar, eggs, beaten, baking soda, flour, cream of tartar

shortening, margarine (stick not tub), brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, sour milk (2 tsp vinegar in 1/2 cup milk), broken walnut pieces, raisins

butter, sugar, light karo, eggs beaten, vanilla, salt, chopped pecans, bottom crust for a 9 pie

safety ice cream cones (flat bottom kind), cake batter, icing

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)