40278 mom smoked fried Recipes

water, grain white rice, uncooked, cooking oil, divided, eggs, beaten, onion, finely chopped, green onion, chopped, smoked salmon, chopped, frozen peas, salt and freshly ground pepper, to taste

lean ground beef, corn tortillas, vegetable oil (for frying ), shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, taco sauce or salsa

eggs, beaten, crushed saltine crackers (about 45 crackers), fish fillets (use a firm, white , about 1/2 inch thick such as -- white , tilapia, sea bass), vegetable oil (for frying )

smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )

smoked paprika, cayenne pepper, extra-virgin olive oil, chickpeas, rinsed, drained, patted very dry, kosher salt, grated lime zest

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

smoked turkey sausage (skinless preferred by me), rotel (diced tomatoes and green chilies, i like mild to add some spice), diced onion, rice, butter (for flavor and to assist in thickening the sauce)

frying chicken, cut up, water, onion, quartered, carrots, cut in thirds, celery ribs, cut in thirds, chicken bouillon cubes, garlic, parsley, diced carrot, chopped fresh parsley, cooked rice , keep hot

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

smoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper