42129 mom refrigerator yeast rolls Recipes

dry yeast, water, warm, milk, margarine, salt, eggs, sugar, divided, all-purpose flour

pork sausage, garlic, minced, soy sauce, onion, finely chopped, shredded cabbage with carrot, egg rolls, water , for sealing, oil (for deep frying)

active dry yeast, warm water, white sugar, margarine, melted, evaporated milk, sour cream, egg yolks, all-purpose flour, white sugar, salt, salt, egg whites, white sugar, ground walnuts, vanilla extract, milk, sugar for dusting

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

refrigerated crescent rolls, sugar, ground cinnamon, powdered sugar, milk, drop vanilla extract

refrigerated crescent rolls, your favorite chicken salad, poppy seeds

chopped onion, garlic cloves, minced, butter, cubed, dried basil, dried oregano, dried marjoram , parsley flakes and tarragon, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, lightly beaten

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

eggs, sugar, vegetable oil, salt, water (100 deg f), dry yeast, bread flour

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

refrigerated cinnamon rolls (any brand but great with grands with cream cheese icing), icing (from can)

refrigerated crescent rolls, softened cream cheese, sugar, vanilla, melted butter, cinnamon

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable