90764 mom old fashion brisket and vegetables Recipes

head cabbage, shredded, purple cabbage, shredded, red onion, diced, carrot, grated, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, fresh ground pepper

boneless skinless chicken thighs, vegetable oil, onions, minced, celery ribs, sliced 1/4 inch thick, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), all-purpose flour, dry sherry, low sodium chicken broth , plus extra as needed, carrots, peeled and sliced 1/4-inch thick, bay leaves, frozen peas, minced fresh parsley, all-purpose flour, baking powder, salt, whole milk, unsalted butter

flour, beef stew meat, bacon drippings, onion soup mix, water, frozen stew vegetables (or use more or less if desired), frozen green beans, garlic, season salt, bay leaf, kitchen bouquet or 1/2 tsp gravy master

apples , granny smith, peeled, cored and grated, sugar, brown sugar, vegetable oil, eggs, beaten, vanilla extract, ground cinnamon, flour, baking powder, salt, glaze, confectioners sugar , sifted, vanilla extract, water

duck or 1 goose, smoked pork sausage, vegetable oil, chopped onion, chopped bell pepper, chopped onion tops, parsley, salt, pepper

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

very ripe bananas, mashed, granulated sugar, light brown sugar, lightly packed, vegetable oil, extra-large eggs, at room temperature, sour cream, pure vanilla extract, grated zest of 1 orange, all-purpose flour, baking soda, kosher salt, coarsely chopped walnuts (optional), cream cheese frosting, walnut halves, for decorating (optional), cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (1/2 lb)

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

active dry yeast, granulated sugar, eggs, granulated sugar, salt, vegetable shortening, all purpose flour, melted butter slightly cooled, granulated sugar, ground cinnamon, icing, sugar, melted butter, cream, vanilla extract

active dry yeast, lukewarm water, sugar, salt, eggs, beaten, vegetable oil, all-purpose flour

head cabbage, sliced thin, sweet white onion, chopped fine, sugar, vegetable oil, vinegar, celery seed, black pepper, salt

margarine, softened, brown sugar, egg, vanilla extract, lemon extract, all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg, unsweetened apple juice, vegetable cooking spray, raisins

all-purpose flour, sugar, baking soda, allspice, salt, eggs, vegetable oil, vanilla extract, cored and diced golden delicious apples, chopped pecans, raisins

all purpose flour, sugar, eggs, vegetable oil, baking soda, salt, allspice, cinnamon, nutmeg, buttermilk, vanilla, dried plums, chopped, chopped nuts (i used walnuts), sauce, margarine (or butter), soda, vanilla, buttermilk

brown sugar, sugar, vegetable shortening, water, egg, vanilla extract, oats, all purpose flour, baking soda

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

sweet onion, diced, butter, all-purpose flour, chicken broth or vegetable broth, stalks celery, diced (about 5 to 6 cups), salt to taste, cream