264047 mom never fail sugar Recipes

sugar, water, eggs, cornflour, flour (heaped), baking powder (level)

butter, sugar, egg (lightly beaten ), flour, cream of tartar, baking soda

unsalted butter, sugar (i used raw cane), eggs (organic please), sour milk, flour (i used whole wheat pastry), baking soda, baking powder (non-aluminum please), nutmeg (fresh ground works best ), sea salt

king arthur unbleached all-purpose flour, baking powder, nutmeg, butter, softened, sugar, salt, egg yolks, eggs, baking soda, water, sour cream, toppings: colored or granulated sugar and walnut halves

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallow cream, salt, peanut butter

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

yeast, flour, eggs, sugar, warm water, shortening, melted, salt

baking chocolate squares, butter, sugar, canned milk, salt, vanilla

all-purpose flour, baking powder, salt, sugar, shortening, egg, beaten, vinegar, cold water

white chocolate chips, plus (see * below ), white chocolate chips, whipping cream, vanilla extract (see ** below ), shortening, at room temperature, sugar

sugar, milk, butter or 1/4 cup margarine, cocoa, peanut butter, vanilla, quick-cooking oatmeal

butter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured

evaporated milk, sugar, marshmallows (cut up ), semi-sweet chocolate chips, margarine or butter, chopped nuts (optional)

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels, sliced almonds