134186 mom mexican chicken sue jacks henley Recipes

onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, butter or 1/4 cup margarine, condensed cream of chicken soup, undiluted, evaporated milk, cooked long-grain rice, cubed cooked chicken, colby-monterey jack cheese, divided

monterey jack cheese, shredded, salsa, cheddar cheese, shredded, chicken breasts, cooked, cubed, onion, chopped, cream of chicken soup, green chilies, canned, sour cream

fat-free , less-sodium chicken broth, chopped green chiles, divided, skinned, boned chicken breasts, olive oil, chopped onion, evaporated skim milk, shredded monterey jack cheese, tub-style light cream cheese, enchilada sauce, corn tortillas, shredded reduced-fat extra-sharp cheddar cheese, tortilla chips, crushed (about 6 chips)

manicotti shells, cubed cooked chicken, shredded monterey jack cheese, divided, shredded cheddar cheese, sour cream, onion, diced, divided, chopped green chilies, divided, condensed cream of chicken soup, undiluted, salsa, milk

skinless, boneless chicken breasts, green chile peppers , cut into 8 strips, monterey jack cheese , cut into 8 slices, butter, melted, italian-style seasoned bread crumbs, grated parmesan cheese, salt, ground cumin, ground black pepper

fresh cilantro leaves, lightly packed, cream cheese, monterey jack cheese, shredded, divided, onion (about 2/3 cup chopped ), enchilada sauce, corn tortillas, cooked chicken (diced or shredded ), fresh cilantro leaves, chopped (optional)

butter or 3 tbsp margarine, boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, garlic cloves, minced, half-and-half cream, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, hot sauce (i use tabasco), salt, cumin, chopped fresh cilantro

fine dry breadcrumb, grated parmesan cheese, chili powder, ground cumin, pepper, boneless skinless chicken breast halves, monterey jack pepper cheese , cut crosswse into 8 same size slices, butter or 1/3 cup margarine, melted

chicken breasts, boneless and skinless, mexican seasoning (mexican seasoning mix , i used the whole recipe minus the red peppers ), onion, chopped finely (optional), corn tortillas, cheese, grated (i use mexican combination or monterey jack), red enchilada sauce (i use mild or use medium if you like things hotter, i use el pato brand), sour cream (i have used regular and low-fat), oil for frying tortilla, guacamole

vegetable oil, onion, chopped, garlic, minced, cumin, cayenne pepper, green bell peppers, chopped, jalapeno peppers, seeded and diced, boneless skinless chicken breast halves, cut into 1 inch pieces, prepared chunky salsa, grated cheddar cheese, grated monterey jack cheese, sour cream, spring onion, sliced thin (optional), warm corn tortillas or nacho corn chips

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

reduced-sodium fat-free chicken broth, chopped green chilies, divided, boneless skinless chicken breasts, olive oil, onion, chopped, evaporated skim milk, monterey jack cheese, shredded, light cream cheese, tub style, enchilada sauce, corn tortillas (6-inches), reduced-fat sharp cheddar cheese, shredded, tortilla chips, crushed (about 6 chips)

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

boneless skinless chicken breasts, onion, garlic minced, butter or margarine, cube chicken bouillon, water, half-and-half, monterey-jack cheese shredded, cream style corn, chopped green chilies, hot pepper sauce, tomato diced, cumin ground

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

boneless skinless chicken breast halves, chopped green chilies, drained, monterey jack cheese , cut into 4 strips, fine dry bread crumbs, grated parmesan cheese, chili powder, salt, ground cumin, butter, melted, cornstarch, chicken bouillon granules, cold water, picante sauce

onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, butter, cubed, condensed cream of chicken soup, undiluted, evaporated milk, cooked long grain rice, cubed cooked chicken, colby-monterey jack cheese, divided

boneless chicken , cut into strips, bell pepper, cubed, onion, enchilada sauce, jalapeno , pepper (or 1 green chili i used dried ), salt, pepper, water, sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, chili powder, cayenne pepper, butter (i used light), tomato, chopped (omit or add as desired,) (optional), tortillas or 1 1/2 cups nacho chips, guacamole , if desired (optional)