70 mom likes Recipes

ground beef (i like it with ground round), eggs, onions, finely chopped, salt and pepper, to taste, white bread , torn into 1/2 inch chunks, milk, bacon, uncooked , cut crosswise into narrow strips (1/4-inch x 1-inch slivers), fine breadcrumbs (generous, a grated hard roll, oats or wheat germ will do), catsup (generous)

dry creamettes macaroni rings, cooked, drained and cooled, rotisserie chicken (or your own leftover chicken meat), cut into bite size pieces, stalks celery, sliced thinly, hard-boiled eggs, peeled and diced, miracle whip salad dressing (this is 1 recipe that mayonaisse just doesn tsp work as well as miracle whip, sugar, salt and pepper, to your taste (i like to add 1/4 tsp mccormick s montreal chicken spice), prepared yellow mustard (not a spicy mustard - just plain old yellow mustard), green or red seedless grapes , if desired

sugar, flour, cocoa powder, water, butter, buttermilk, eggs, beaten, baking soda, vanilla, cocoa powder, butter, milk, sugar, chopped nuts (we like chopped pecans) (optional)

yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)

tofu, extra firm (must be extra firm, this won tsp work with silken or soft), carrots, peeled and shredded, green onions (1/2 inch slices), soy sauce (use more if you like ), sugar, mirin, sesame oil (no substitutes!)

potatoes (white or red ), sour cream, fresh parsley (adjust to your liking), butter, garlic powder, salt

butter (1 stick divided ), brown sugar, pineapple slices (save juice), eggs, sugar, milk, pineapple juice (or can use 1/2 cup -omit milk), vanilla, flour, baking powder, salt

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

ground sirloin, green bell peppers, diced, yellow onion, diced, butter, diced tomatoes, dark red kidney beans, tomato paste, tomato sauce, tomato soup, garlic cloves, minced, chili powder, garlic powder, cumin, salt, pepper, shredded sharp cheddar cheese (to garnish )

lean ground beef, milk, salt, dry mustard, pepper, quick-cooking oatmeal, egg, garlic powder, onion powder, worcestershire sauce, barbecue sauce

butter (or margarine), flour, sugar, cream cheese, softened, sugar, cool whip, pie filling (whatever flavor you like best)

tomatoes, onion, garlic cloves (or i like to use jarred garlic in oil about 2 tbsp), tomato sauce, vodka, heavy cream, fresh basil, chopped (approximate, to taste), olive oil, salt and pepper, grated pecorino romano cheese or parmesan cheese, to taste

ground beef, chopped onions, stalks chopped celery, diced carrots (add as much or as little as you like), tomato sauce, tomato soup, tomato paste, tomatoes (i like petite), water, white sugar, worcestershire sauce, tabasco sauce, salt (more or less depending on your taste), dry oregano, garlic salt, dry basil, celery seeds or 1 tsp celery salt, ground pepper

extra virgin olive oil, ground beef, dark chili powder, montreal brand steak seasoning, cumin, worcestershire sauce, hot sauce, mild to medium spicy, onion, chopped, bell peppers, chopped (any color ), tomato sauce (i use homemade which tends to be thick so i also add a couple oz of beef broth to thin it out), kidney beans, drained and rinsed, black beans, drained and rinsed

lean ground beef, onion, chopped, salt, ground black pepper, chili powder, garlic powder, oregano, cumin, couple dashes cayenne, diced stewed tomatoes, undrained (i like hunt s diced tomatoes with peppers and onions added), tomato sauce, kidney beans, rinsed and drained, green bell pepper, roughly diced, grated cheddar cheese, to serve, chopped onion, to serve

lean ground beef, head of cabbage , cut up in sm. pieces, sugar, allspice berries, bay leaf, onion, tomato paste, water, worcestershire sauce, salt and pepper

flour, butter, softened, baking powder, sugar, egg, grated rind of 1 lemon

pastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions