92505 mom homemade hot chili joes Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

olive oil, ground chicken, yellow onion, chopped ( about 1/2 cup ), chopped carrot, garlic, minced, cooked red kidney beans, chopped canned plum tomatoes, molasses, black pepper, hot chili powder, fresh lemon juice, chopped fresh parsley

chili without beans, salsa, taco sauce, chopped green chile peppers, crushed red pepper to taste, processed cheese, cubed

chili flakes (be generous!), sweet paprika, ground cumin, fresh ground black pepper, dried oregano, cocoa powder, light muscovado sugar, salt

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

ground cinnamon, maple syrup, butter, fresh roasted green (hot ) chilies or canned, chopped

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

chili with beans, hot dogs, flour tortillas, shredded cheddar cheese

lime juice, asian fish sauce, minced fresh ginger, sugar, hot chili flakes

chili powder, cumin, ground beef, several dash(es) hot sauce, ketchup, mustard, pepper, salt, white vinegar

canned pinto beans undrained, canned kidney beans undrained, canned black beans undrained, canned diced tomatoes undrained, hot chili seasoning mix, garlic cloves pressed

fennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained

hot dogs , halved lengthwise and sliced, dried minced onion, garlic powder, pepper, vegetable oil, spaghetti in tomato sauce with cheese, chili without beans, shredded cheddar cheese,divided

chili powder, garlic powder, ground mustard, sugar, sourdough bread, softened butter, wheel brie cheese

chili powder, flaked sea salt, brown sugar, smoky paprika, dried thyme, garlic powder, ground cumin, black pepper

chili powder, kosher salt, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, freshly ground black pepper, freshly toasted and ground cumin seed, boston butt meat , untrimmed, vegetable oil, onion, finely chopped, garlic, minced, jalapeno pepper, seeded and minced, dozen dried corn husks, yellow cornmeal, approximately 6 cups, kosher salt, baking powder, lard, approximately 1 cup, reserved cooking liquid