243918 mom green tomato mashed potato dish Recipes

sweet potatoes, cooked,peeled and sliced ., green tomatoes, cut into chunks, brown sugar, salt, nutmeg, butter

mashed potatoes (good for left-overs ), celery & leaves, finely chopped, sweet pickle relish, drained well, sour cream, mayonnaise , more if needed, onion, finely chopped, half-and-half cream, wine vinegar, yellow mustard , to taste, hard-boiled eggs, separate yolks, salt, white pepper

green onion, chopped fine, red pepper, chopped fine (optional), canola oil, mashed potatoes (prepared with milk & butter, leftovers are fine), cheddar cheese, shredded (divided 1/2 cup and 1/2 c), bacon, cooked crispy and crumbled (turkey bacon works fine), salt, pepper

mashed potatoes, egg, beaten, green onions, diced, olive oil

mashed potatoes, onions or green, flour, milk, egg, baking soda, salt , garlic, pepper, etc if the mashed potatoes don tsp have them already), oil

green tomatos, ( i actually like to use tomatoes that are just starting to get some color. not too ripe though or they will fall apart!), corn meal, shortening (or your dietary choice , my mother still swears by crisco.), salt and pepper to taste.

chopped green onions, mashed potatoes, chilled, shredded extrasharp cheddar cheese, salt, freshly ground black pepper, center-cut bacon slice, cooked and crumbled, panko (japanese breadcrumbs)

mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter

mashed potatoes, egg, beaten lightly, all-purpose flour, grated onion, dried marjoram, crumbled, chopped turkey liver if desired, vegetable oil for frying the pancakes

hamburger, browned with the onion, white onion, diced, fresh garlic, minced, tomato soup, undiluted, cut green beans, instant mashed potatoes , made in advance, salt and pepper

potatoes,. washed, peeled and cut into pieces, green tomatoes washed and cut into pieces, a large onion - diced, salt and pepper, olive oil, you may add chopped red or green pepper if you want., also great with added sliced chedderwurst sausage .

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

mashed potatoes, green onion (or 1/4 cup of normal onions), margarine, water, garlic cloves (minced ), seasoning salt, chili flakes (optional, substitute desired amount )

oven-dried tomatoes, drained (recipe above), mashed potatoes (recipe above)

tomatoes, mashed potatoes, cold, fresh chives, chopped, thyme, pepper, cheddar cheese, shredded (i like aged but your choice ), dried breadcrumbs, paprika (hungarian), salt

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp