280739 mom favorite baked mac and cheese Recipes

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley

baked beans, onions, cut into wedges, molasses, barbeque sauce, liquid smoke flavoring

elbow macaroni, cottage cheese, sour cream (or substitute all or half with french onion dip), salt, shredded sharp cheddar cheese, paprika

curd cottage cheese, sour cream, eggs, salt, pepper, shredded sharp cheddar cheese, divided, macaroni noodles

uncooked elbow macaroni, butter, divided, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, process cheese, cubed (velveeta), dry breadcrumbs

uncooked elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, process cheese (velveeta), cubed, dry bread crumbs

elbow macaroni, vegetable oil, all-purpose flour, milk, ground black pepper, american cheese, cubed, crushed tomatoes, seasoned dry bread crumbs

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

rice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese

cooked elbow macaroni drained, hand grated cheddar cheese, eggs beaten, sour creme, butter sliced, milk, salt, pam spray sprayed, pepper ground

cheese, grated, whites of egg, use your favorite kind of cheese .

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

elbow macaroni, unsalted butter, all-purpose flour, whole milk, low sodium chicken broth, salt, black pepper, head chipotle gouda, sliced, head 3 pepper colby jack cheese, grated, head chipotle chicken , sliced into thick strips about 1/2 in. wide x 1 in. long, plain breadcrumbs, for coating pan

macaroni, dry, milk, flour, butter, onion, finely chopped, tomato soup, shredded sharp cheddar cheese, garlic powder (optional), onion salt (the cheese is usually salty enough for most people) (optional), black pepper, soda crackers, butter, parmesan cheese, grated, crushed potato chip, breadcrumbs, butter