197972 mom famous pot cream corn Recipes

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

vegetable oil, skinless, boneless chicken breast halves - cut into bite size pieces, sour cream, fresh sliced mushrooms, ketchup, prepared mustard, garlic powder, salt, ground black pepper

unbaked 9-inch pie crust, peach slices, well drained, heavy cream, flour, sugar, eggs, salt, cinnamon

graham cracker crust, bananas, cream cheese, lemon juice, sweetened condensed milk, vanilla extract

buttermilk, baking soda, eggs, separated, sugar, chopped pecans, butter, shortening, flour, vanilla, angel flake coconut, cream cheese, powdered sugar, vanilla, butter, at room temperature, chopped pecans, angel flake coconut

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

creamed corn, whole kernel corn, butter, softened, corn bread mix, sour cream (optional)

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

chicken breasts, olive oil, green bell pepper, jalapeno peppers, sour cream, garlic cloves, chili powder, salt, black pepper, flour tortillas (burrito size), cheddar cheese, grated

shortening, sugar, well beaten eggs, vanilla, sour cream, flour, baking powder, salt, baking soda, lemon juice, lemon extract

garlic cloves, fresh basil or 3/4 cup parsley, grated parmesan cheese, olive oil, cooked broccoli, light cream cheese, hot pasta water

neufchatel cheese, at room temperature, unsalted butter, at room temperature (not margarine), sugar , sifted (4 1/2 cups), reduced-fat sour cream, vanilla extract, grated lemon rind (optional)

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )