Mom's Favorite Cream Cheese Frosting Recipe

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Mom's Favorite Cream Cheese Frosting
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Ingredients
6
Count
Nutrition
260
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bown, with an electric mixer on high, beat the cream cheese and butter until creamy. Turn the speed to medium and gradually beat in the sugar, about 1 cup at a time, just until blended and fluffy. Do not overbeat, as the frosting can become too soft.
  2. Using a wooden spoon, stir in the sour cream, vanilla, and lemon rind. Makes about 3 cups or enough to fill and frost a 3-layer, 9-inch round cake, a 13 x 9 x 2 oblong cake, or 2 1/2 dozen regular-size cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.09 Kcal (1089 kJ)
Calories from fat 220.59 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 71.51mg 24%
Sodium 131.75mg 5%
Potassium 70.38mg 1%
Total Carbs 7.03g 2%
Sugars 6.06g 24%
Dietary Fiber 0.01g 0%
Protein 3.89g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 394.3 Kcal (1651 kJ)
Calories from fat 334.42 Kcal
% Daily Value*
Total Fat 37.16g 38%
Cholesterol 108.41mg 24%
Sodium 199.73mg 5%
Potassium 106.7mg 1%
Total Carbs 10.66g 2%
Sugars 9.19g 24%
Dietary Fiber 0.01g 0%
Protein 5.9g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Calcium 81mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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