11861 mom famous graham Recipes

flour, graham cracker crumbs, baking powder, salt, egg, well beaten, milk, butter, melted, pecans, finely chopped

graham cracker crumbs, melted butter, powdered sugar, cocoa powder

graham cracker crumbs, flour, baking powder, sweetened condensed milk, margarine, coconut, chocolate chips, loosely chopped pecans

graham cracker, butter, brown sugar, milk chocolate chips, crushed cereal (oatmeal crisp is delicious!), coconut flakes, almonds or peanuts

graham cracker crumbs, chopped pecans, unsweetened flaked coconut, butter or 3 tbsp margarine

graham cracker squares, butter, brown sugar, sliced almonds

butter, softened, brown sugar, egg, milk, vanilla, whole cinnamon graham crackers, crushed fine to make 2 cups (or plain , with 1 tsp granulated sugar and 1/2 tsp cinnamon added), flaked coconut, milk or 1/2 cup semisweet chocolate piece, sugar

ground graham crackers (ground in a food processor, about 9 whole), granulated sugar, unsalted butter, melted

whole graham crackers, brown sugar, melted butter, melted butter, cinnamon, chopped pecans or 1 1/2 cups walnuts, white cake mix or 1 (18 oz) box french vanilla cake mix, french vanilla instant pudding, eggs, vegetable oil or 1/4 cup canola oil, water

graham crackers , halves, butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads), brown sugar , firmly packed, chopped nuts

graham cracker crumbs, flour, baking soda, salt, butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla, nestle toll house butterscotch flavored morsels

graham cracker crumbs, flour, baking soda, salt, butter, room temp, sugar, egg, vanilla extract, hershey chocolate kiss , unwrapped

graham cracker crumbs (which has honey in it so it s not technically vegan), oil, water, salt

cream cheese, softened, cold milk, instant pudding mix, any flavor, non-dairy whipped topping, thawed, graham crackers , squares

all-purpose flour, golden grahams cereal, crushed (1 cup), brown sugar , packed, ground cinnamon, butter or 1/3 cup margarine, melted, apricot jam (or your choice of flavor) or 2/3 cup preserves (or your choice of flavor)