Chewy Butterscotch Graham Cookies Recipe

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Chewy Butterscotch Graham Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
  3. In large bowl beat butter and sugars until creamy.
  4. Beat in eggs and vanilla extract.
  5. Gradually beat in flour mixture.
  6. Stir in butterscotch morsels.
  7. Drop by rounded tablespoon onto ungreased baking sheet.
  8. Bake for 9-11 minutes until set.
  9. (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.2 Kcal (3070 kJ)
Calories from fat 321.22 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 107.51mg 36%
Sodium 1202.37mg 50%
Potassium 107.53mg 2%
Total Carbs 96.66g 32%
Sugars 43.9g 176%
Dietary Fiber 4.88g 20%
Protein 8.42g 17%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 404.45 Kcal (1693 kJ)
Calories from fat 177.19 Kcal
% Daily Value*
Total Fat 19.69g 55%
Cholesterol 59.3mg 36%
Sodium 663.26mg 50%
Potassium 59.32mg 2%
Total Carbs 53.32g 32%
Sugars 24.22g 176%
Dietary Fiber 2.69g 20%
Protein 4.64g 17%
Vitamin A 0.2mg 9%
Iron 1.9mg 19%
Calcium 64.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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