12995 mom elk sandwiches Recipes

elk roast, steak seasoning, rubbed sage, onion, chopped, garlic, chopped, cream of onion soup, water, sour cream

potatoes, peeled and cubed, salt and pepper to taste, butter, half-and-half cream, ground elk meat, onion, chopped, parsnip, peeled and diced, frozen mixed vegetables, butter, melted, garlic powder

ground elk or 2 lbs buffalo, onion, chopped, garlic cloves, diced tomatoes, undrained, pork & beans, undrained, salsa, salsa, brown sugar, chili powder, garlic salt, pepper

all-purpose flour, butter, water, onion, chopped, garlic cloves, minced, elk meat, cubed, green chilies , fire roasted with skin removed, chopped, better than bouillon , beef bouillon, salt, pepper

boneless elk steak, garlic salt, pepper, dry italian bread crumbs, grated parmesan cheese, eggs, water, king arthur unbleached all-purpose flour, olive oil, spaghetti sauce, mozzarella cheese, hot cooked noodles, minced fresh parsley , optional

ground elk or buffalo meat, chopped onion, garlic cloves, minced, diced tomatoes, undrained, pork and beans, undrained, salsa, brown sugar, chili powder, garlic salt, pepper

elk steak, king arthur unbleached all-purpose flour, butter, tomato sauce, red wine or beef broth, worcestershire sauce, diced onion, diced green pepper, sliced ripe olives, drained, sliced fresh mushrooms, salt, pepper, swiss cheese , optional, cooked noodles

bologna, ground, mayonnaise, light corn syrup, sweet pickle relish

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

white sandwich loaf bread (or two), stalks celery (per loaf), onion (1 medium or large per loaf), eggs, milk, parsley, sage, salt and pepper

garlic cloves, minced, crushed rosemary (20ml), salt (10ml), fresh ground pepper, peppercorns (10ml), olive oil, grand marnier, elk tenderloins , sold in alberta, spanish onions, small cut, minced fresh garlic cloves, red pepper, finely diced, bacon, cooked jasmine rice, jumbo scallops (marinate in 1 oz of grand marnier the day before), olive oil

elk roast, onion, salt, peppercorns, garlic, carrot, sliced, stalks celery, sliced, cider vinegar, mild, beef bouillon, dry vermouth, juniper berries

ground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper

elk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper

elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix