17 mom cheese the best Recipes

ground beef, egg, ketchup, prepared mustard, breadcrumbs, beef bouillon cubes, water, chopped onion, shredded cheddar cheese

whole peeled tomatoes, tomato sauce, tomato paste, water, fresh sliced mushrooms, onions, chopped, garlic, minced, white sugar, chopped fresh basil, salt to taste, ground black pepper to taste, baking soda, grated parmesan cheese

yellow cake mix, egg, melted butter, lemon extract (i like the mccormick s best), powdered sugar, cream cheese, softened, eggs, lemon extract

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

all-purpose flour, beaten eggs, vegetable oil, water, potatoes , peeled & cut into pieces (4-5 per potato), cheddar cheese (cubed small or shredded ), onion (diced ), butter

onion, minced, bacon, diced, garlic cloves, minced, lean ground beef, eggs, lightly beaten, bottled horseradish, old fashioned oats, grated parmesan cheese, salt, black pepper, celery seed, dill seed, dried thyme, tomato sauce or 1/3 cup ketchup, brown sugar , packed

chopped frozen broccoli (cooked ), cream of mushroom soup, mayonnaise, eggs (beaten ), sharp cheddar cheese (shredded ), almonds (slivered) (optional), onion (chopped ), salt and pepper, to taste, saltine crackers (crushed ), butter (melted )

uncooked macaroni, plain flour, butter, salt, dried onion flakes, evaporated milk, water, whole milk or 3/4 cup low-fat milk, shredded sharp cheddar cheese, divided

head lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

ricotta cheese, cream cheese, sour cream, butter, sugar, eggs, vanilla, lemon juice, flour

butter, softened, flour, sugar, egg yolk, grated fresh lemon peel, cream cheese, sugar, flour, eggs, egg yolks, milk, grated fresh lemon peel

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

butter (or margarine), flour, sugar, cream cheese, softened, sugar, cool whip, pie filling (whatever flavor you like best)

graham cracker crumbs, melted butter, cinnamon sugar, eggs beaten, cream cheese, 8 oz. each softened, sugar, salt, vanilla, almond extract, sour cream