39402 mom best iced Recipes

all-purpose flour, salt, shortening (recommended:crisco ), ice water (1 tbsp for moistening, then add 6-8 more), suggestion: warm with vanilla ice-cream, preheat oven to 375 degrees f.

water, divided, black tea bags, sugar, fresh tangerine juice (about 12 tangerines), ice cubes, tangerine slices and mint sprigs, optional

instant coffee granules, chocolate syrup, sugar, boiling water, half-and-half, vanilla ice cream, ginger ale, vanilla ice cream , optional

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

frozen limeade concentrate (semi-thawed), tequila, cold water (or use 12 fl.oz. seven-up or water), beer, ice (lots of !), lime (cut into wedges)

kraft macaroni & cheese dinner mix, not prepared, lean ground beef, onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, undrained (i like the petit cut), mild chili powder (optional), kosher salt, black pepper, butter, grated cheddar cheese, to garnish (optional)

olives, sliced, diced tomatoes (i used italian style), knorr pesto sauce mix or 1/2 oz premade pesto sauce, pasta (i used gemelli but use what you like), chicken breasts , cut into thin strips, water, olive oil

sour cherries , with juice, sugar, almond extract, cornstarch , heaping, flour, salt, vegetable shortening, well-chilled, water , ice cold, milk, sugar

ground lean pork, ground veal, salt, pepper, onion, finely chopped, bay leaf, water, lard, cold-cubed, flour, salt, ice cold water

oranges, sliced, lemons, sliced, cm piece cinnamon sticks, granulated sugar, water, red wine (750ml each), brandy, soda water, ice cube

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

butter or 1 cup margarine, sugar, flour, chopped nuts (of your choice pistachios,walnuts,pecans), cream cheese, icing sugar, cool whip, instant pistachio pudding mix, milk, cool whip, chopped nuts

ground beef, onion (chopped ), minestrone soup (i use campbells condensed), ranch style bean (do not drain), garlic (crushed ), diced ro-tel tomatoes (i use original instead of mild or hot), potatoes (cubed ), tomato juice, whole kernel corn (optional but drain if used ), salt and pepper