57386 molten chocolate irish Recipes

semi-sweet chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip topping

brandy or 1/4 cup cognac, orange juice, dried cherries, bittersweet chocolate, chopped, butter , plus some for ing the baking cups, eggs, egg yolks, sugar, flour, cocoa powder , for coating the baking cups

unsalted butter, sugar, eggs, flour, salt, bittersweet chocolate, melted

bittersweet chocolate, chopped (i used ghiradelli 60%), butter, eggs, egg yolks, powdered sugar, flour

irish whiskey, bittersweet (70% cocoa) chocolate (such as scharffen berger or lindt), chopped, instant espresso powder dissolved in 6 tbsp hot water, blanched almonds (about 2 oz), lightly toasted, all purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar , divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

semi-sweet chocolate, butter, icing sugar, eggs, egg yolks, flour

whole squares baker s semi-sweet chocolate, butter, powdered sugar, whole eggs, whole egg yolks, flour, cool whip whipped topping thawed

bittersweet chocolate, butter, room temperature, butter, room temperature, eggs, sugar, flour, baking soda, salt, butterfinger bar, crushed

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, cookies (chips ahoy work well)

sugar, butter, good quality bittersweet chocolate, broken in small bits, odense almond paste, grated, sugar, cocoa, eggs, egg yolk, almond liqueur, flour, fresh raspberries , raspberry sauce or whipped cream

unsalted butter, chopped, plus extra for greasing, cake flour, plus extra for dusting, dark chocolate, chopped, eggs, egg yolks, superfine sugar, red plums, halved and stoned, double cream, to serve

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

heavy whipping cream, white chocolate, finely chopped, irish cream liqueur , such as baileys, dark chocolate, chopped, special equipment : heating pad covered with a kitchen towel, any candy mold will work

dark chocolate, butter, eggs + 1 egg yolk, sugar, all-purpose flour , sifted, salt, vanilla extract

crushed chocolate wafers (about 18 cookies), butter, melted, ground cinnamon, cream cheese, softened, carton dairy sour cream, sugar, semisweet chocolate, melted and cooled, eggs, irish cream liqueur, whipping cream or milk, vanilla

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt