Molten Chocolate Cakes Recipe

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Molten Chocolate Cakes
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Ingredients
7
Count
Nutrition
577
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 425 degrees F.
  2. BUTTER 4 small custard cups; place on baking sheet.
  3. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon in prepared cups.
  4. BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
  5. HOW TO BAKE CAKES IN MUFFIN CUPS
  6. Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425 degrees F for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.
  7. Servingstotal:
  8. Servings, 1/2 cake each
  9. Nutritional info per serving Calories 290 Total fat 19 g Saturated fat 12 g Cholesterol 135 mg Sodium 105 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 21 g Protein 4 g Vitamin A 10 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 6 %DV
  10. NOTES:
  11. LOVED this. Added a tsp. of cinnamon and it added that extra flavor found in molten cakes at restaurants. Have made again and again with sweet success each time!
  12. This couldn't have been easier and they came out perfect. I only made two and just divided the recipe in half and baked for 10 mins. Definitely making again!
  13. Excellent and very easy to make. I added a tsp of instant coffee to the batter to make a more grown up dessert. This is a new addition to our menu.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.94 Kcal (2416 kJ)
Calories from fat 318.57 Kcal
% Daily Value*
Total Fat 35.4g 54%
Cholesterol 120.67mg 40%
Sodium 626.25mg 26%
Potassium 978.17mg 21%
Total Carbs 58.91g 20%
Sugars 32.75g 131%
Dietary Fiber 0.78g 3%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 434.53 Kcal (1819 kJ)
Calories from fat 239.93 Kcal
% Daily Value*
Total Fat 26.66g 54%
Cholesterol 90.88mg 40%
Sodium 471.66mg 26%
Potassium 736.71mg 21%
Total Carbs 44.37g 20%
Sugars 24.67g 131%
Dietary Fiber 0.59g 3%
Protein 5.98g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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