Molten Chocolate Cakes Recipe

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Molten Chocolate Cakes
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Ingredients:

Directions:

  1. Preheat oven to 425°F & butter small (approximately 3/4 cup) custard cups or any small dish you have. Place cups/dishes on a baking sheet just in case there is an over spill.
  2. Place chocolate & butter in a large microwaveable bowl and microwave on high for 1 minute (until butter melts). Stir with a whisk until the chocolate & butter is smooth then stir in the sugar until well blended. Whisk in the eggs & egg yolks and stir in flour. Pour the batter into the 4 cups. Bake 14 minutes or until the sides are firm but centers soft (keep an eye on them it is important not to overcook – cooking time could be slightly less then directed above).
  3. Take cakes out of the oven and let them stand for one minute before inverting cakes onto plates. If cake doesn’t come out easily run knife around the sides.
  4. Serve immediately with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.69 Kcal (3800 kJ)
Calories from fat 318.57 Kcal
% Daily Value*
Total Fat 35.4g 54%
Cholesterol 120.67mg 40%
Sodium 626.25mg 26%
Potassium 978.17mg 21%
Total Carbs 58.91g 20%
Sugars 32.75g 131%
Dietary Fiber 0.78g 3%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 617.69 Kcal (2586 kJ)
Calories from fat 216.79 Kcal
% Daily Value*
Total Fat 24.09g 54%
Cholesterol 82.12mg 40%
Sodium 426.17mg 26%
Potassium 665.65mg 21%
Total Carbs 40.09g 20%
Sugars 22.29g 131%
Dietary Fiber 0.53g 3%
Protein 5.4g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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