Molten Chocolate Cake Recipe

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Molten Chocolate Cake
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Ingredients:

  • 1/2 cup (1 stick) butter
  • 2 eggs
  • 6 tbsp. flour
  • 1/2 cup thawed whipped topping

Directions:

  1. PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.
  2. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
  3. BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.95 Kcal (2194 kJ)
Calories from fat 256.96 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 97.02mg 32%
Sodium 622.91mg 26%
Potassium 969.18mg 21%
Total Carbs 60.68g 20%
Sugars 34.25g 137%
Dietary Fiber 1.03g 4%
Protein 7.72g 15%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 430.71 Kcal (1803 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 44%
Cholesterol 79.76mg 32%
Sodium 512.06mg 26%
Potassium 796.7mg 21%
Total Carbs 49.88g 20%
Sugars 28.16g 137%
Dietary Fiber 0.84g 4%
Protein 6.34g 15%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 51.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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