59800 molten chocolate creme anglais coulis Recipes

vanilla ice cream, softened, chopped crystallized ginger, dark rum, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, ground coriander, ground cardamom, ground cinnamon, ground white pepper, eggs, egg yolks, vanilla extract, powdered sugar, all purpose flour, powdered sugar, crystallized ginger strips

unsalted butter, room temperature, plus more for muffin tins, granulated sugar, plus more for muffin tins, eggs, all-purpose flour, salt, bittersweet chocolate, melted, sugar , for dusting, cream or ice , for serving

butter, cubed, baking cocoa, semisweet chocolate, coarsely chopped, eggs, egg whites, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, salt

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

white chocolate baking squares, eagle brand sweetened condensed milk, salt, coarsely crushed chocolate creme-filled sandwich cookies

dark chocolate, unsalted butter, fat-free sugar-free instant chocolate pudding mix (jello), egg whites, cream of tartar, sugar substitute (splenda for baking)

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all purpose flour, coffee ice cream

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

finest-quality bittersweet chocolate or 12 oz finest-quality semisweet chocolate, finely chopped, unsalted butter, at room temperature, granulated sugar, salt, eggs, at room temperature, lightly beaten, cake flour, pure vanilla extract, powdered sugar (to garnish )

unsalted butter, high-quality bittersweet chocolate or 2 oz semisweet chocolate, broken into pieces, egg, egg yolk, granulated sugar, salt, flour

unsalted butter (1 stick), flour, bittersweet chocolate, chopped, cold heavy cream, sugar, eggs, egg yolks, sugar, vanilla extract, salt, sweetened cocoa , as garnish

unsalted butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, all-purpose flour

unsalted butter, plus more to butter the molds, bittersweet chocolate , preferably valrhona 66, eggs, egg yolks, sugar, flour, plus more for dusting

imported bittersweet chocolate (preferably el rey or valrhona), coarsely chopped, unsalted butter, cut in large pieces, eggs, egg yolks, white granulated sugar, all-purpose flour , sifted

shredded sweetened coconut, imported bittersweet chocolate chips (recommended : ghirdelli), unsalted butter , cut into cubes, eggs, egg yolks, coconut extract, sugar, all-purpose flour, powdered sugar , for decorating

butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing