87 molho escabeche Recipes

canola oil, chopped fresh oregano, ground cumin, garlic, chopped, fresh bay leaves (must be fresh), zest and juice of 2 limes, two 1 1/2-lb skirt steaks, salt and freshly ground black pepper, mango steak sauce , recipe follows, tomato escabeche , recipe follows, fresh cilantro leaves, for garnish, canola oil, garlic , smashed, red onion, chopped, mango nectar, prepared horseradish, honey, ancho chile powder, maple syrup, dijon mustard, worcestershire sauce, very ripe mangoes, peeled, pitted and chopped, salt and freshly ground black pepper, chopped fresh cilantro, red wine vinegar, fresh lime juice, olive oil, sugar, ripe beefsteak tomatoes , cheeks removed and julienned, red onion, finely diced, jalapeno pepper, finely diced, salt and freshly ground black pepper

fresh red fresno chiles, allspice berry, black peppercorns, dried oregano (mexican oregano is the best), white onions, garlic cloves, peeled, white wine vinegar, cider vinegar

red onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)

fresh shrimp, peeled and deveined, olive oil, bay leaves, cumin, ground nutmeg, garlic , smashed, paprika, white vinegar, onions, thinly sliced, jalapeno chiles , sliced in disks, sea salt , to taste, freshly ground black pepper , to taste, head romaine lettuce leaves, radishes, sliced, green olives, sliced

serrano chiles, olive oil, white onions, thickly sliced, carrots, peeled and thickly sliced, head garlic, cloves separated but not peeled, mild white vinegar, sea salt, bay leaf, dried oregano, fresh marjoram, fresh thyme

olive oil, fresh lime juice, chopped fresh cilantro, jalapeno, stemmed, seeded and finely chopped, chopped garlic, sole, skin off, cut into 1/2-inch cubes, salt, flour, vegetable oil, for frying, cilantro tartar sauce , recipe follows, egg, dijon mustard, minced garlic, fresh lime juice, chopped cilantro, chopped red onions, vegetable oil, salt, hot sauce

shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves

skinless halibut filet , or other firm white fish, all-purpose flour, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, sliced, red bell pepper , cut into strips, green bell pepper , cut into strips, scotch bonnet or habanero pepper, halved (optional), garlic, sliced, fresh thyme, fresh or dried bay leaves, whole black peppercorns, whole allspice, malt vinegar, water

cumin seeds, allspice berries, black peppercorns, bay leaves, scant tsp dried oregano, crumbled, cinnamon stick, olive oil, onion, thinly sliced, carrots, cut into 1/4-inch dice, garlic cloves, minced, fresh yellow chiles , roasted, peeled (see note), and cut into 1/2-inch dice, cider vinegar , or to taste, generous cup mild fish broth , clam juice, or water, shucked oysters, with all their liquid, salt , or to taste, cilantro, leaves only, finely chopped

fresh masa or 1 3/4 cups masa harina mixed with 1 cup plus 2 tbsp hot water, lard or vegetable shortening, salt, flour (or 1/3 cup if using masa harina), baking powder, vegetable oil for frying, striped bass escabeche (recipe above), head romaine or iceberg lettuce, shredded

olive oil, julienne onions, chopped garlic, peeled, seeded and chopped tomatoes, chopped parsley, bay leaves, dry white wine, white vinegar, paprika, salt, crushed red pepper, sardines , descaled, gutted, washed and patted dry, oil for frying

serrano or jalapeno chiles, olive oil, white onions , cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, head of garlic, separated into cloves but not peeled, white wine vinegar, water, salt, bay leaf, dried oregano, crumbled, fresh marjoram, leaves only, finely chopped, fresh thyme, leaves only, finely chopped

fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper

red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley

water, fresh lime juice, salt, thick) slices striped bass (about 3 lb), black peppercorns, coriander seeds, cumin seeds, cinnamon stick, whole allspice berries, garlic, white wine vinegar, water, oregano, toasted (see note ), bay leaves, garlic, toasted (see note) and peeled, salt, sugar, olive oil, red wine vinegar, water, safflower oil

tuna steak, essence , recipe follows, olive oil, tomato, finely chopped, chopped onion, fresh lemon juice, fresh lime juice, chopped red peppers, chopped jalapenos, salt and pepper, homemade croutons- 1 french baguette, sliced 1/2-inch thick and lightly toasted in the oven., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

turkey, anato seed oil, onion, diced, garlic, minced, red pepper, diced, tomato juice, cilantro, chopped, dried cranberries, pitted green olives, yautia, peeled, green plantains, peeled, yuka, peeled, pumpkin, peeled, anato seed oil, salt, banana leaves, julienne onion, white vinegar, olive oil, bay leaf, whole black peppercorns, cranberry sauce

garlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper