157989 mole used making mole sauce Recipes

  • Chicken Legs With Easy Mole Sauce
    onions, chopped, vegetable oil, coriander seed, anise seed and
    12 More
    onions, chopped, vegetable oil, coriander seed, anise seed, chili powder, sugar, cinnamon, unsweetened cocoa powder, peanut butter, chicken broth, divided use, diced tomatoes, drained, raisins, garlic cloves, minced and mashed to a paste with, salt, chicken legs
    1 hour 15 min, 16 ingredients
  • Stuffed Peppers Mole
    poblano peppers or 4 medium sweet green peppers and
    9 More
    poblano peppers or 4 medium sweet green peppers, pre-cooked spanish rice, cooked lean ground beef, frozen whole kernel corn, mole , sauce (purchased), water, shredded cheddar cheese or 3/4 cup shredded monterey jack cheese, salt, pepper, fresh cilantro
    30 min, 10 ingredients
  • Egg Mole Tostada
    corn tortilla, mole , sauce (or to taste) and
    3 More
    corn tortilla, mole , sauce (or to taste), prepared salsa (or to taste), egg, shredded cheddar cheese
    8 min, 6 ingredients
  • Chicken Mole
    chicken breasts, dried ancho chile powder, ground cumin and
    7 More
    chicken breasts, dried ancho chile powder, ground cumin, canola oil, kosher salt, ground pepper, mole , sauce, water, grated cotija cheese or 1/2 cup crumbled feta cheese, chopped cilantro (garnish )
    40 min, 10 ingredients
  • Spicy Sushi Sauce
    mayonnaise (use vegan mayo to make this sauce vegan) and
    2 More
    mayonnaise (use vegan mayo to make this sauce vegan), sriracha sauce, toasted sesame oil
    5 min, 3 ingredients
  • Turkey Mole Sauce
    chopped tomatoes, drained and
    19 More
    chopped tomatoes, drained, firm white roll, toasted and torn into small pieces, mexican chocolate (such as ibarra), chopped, sesame seeds, toasted, ground cinnamon, whole coriander seeds, toasted, freshly ground black pepper, vegetable oil, dried mulato chiles, stemmed, seeded, and deveined (about 8 oz), pasilla chiles, stemmed, seeded, and deveined (about 2 oz), ancho chiles, stemmed, seeded, and deveined (about 3 oz), whole almonds, raisins, onion, roughly chopped, garlic, sliced, quick turkey stock, chipotle chile (canned , from 1 can chipotle chiles in adobo sauce; reserve sauce and remaining chiles for another use), dark brown sugar, kosher salt
    20 ingredients
  • Almond Chicken Mole Sauce
    red onions , cut into eighths, almonds, toasted and
    15 More
    red onions , cut into eighths, almonds, toasted, chipotle chiles, pitted dried plum (prunes), corn tortillas , torn or crumbled, pumpkin seeds, shaved mexican chocolate (or 2 tbsp.natural unsweetened cocoa powder), ground cinnamon, olive oil, fat-free low-sodium chicken broth, fresh tomato, chopped, seeded, peeled, tomato sauce, diced green bell pepper, minced garlic, fat-free low-sodium chicken broth, salt and pepper
    20 min, 17 ingredients
  • Slow Cooker Cornish Hens in Mole Sauce
    cornish hens, whole tomatoes and
    13 More
    cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper
    6 hour 35 min, 15 ingredients
  • Chile-Rubbed Pork Tenderloin with Quick Mole Sauce
    canola oil, divided, minced onion, garlic cloves, minced and
    12 More
    canola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper
    40 min, 15 ingredients
  • Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse) Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    35 More
    boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil
    1 hour 30 min, 36 ingredients
  • Raw Mole Sauce Raw Mole Sauce
    cacao , nibs, pumpkin seeds, sesame seeds and
    10 More
    cacao , nibs, pumpkin seeds, sesame seeds, ground flax seed, salba seeds, dried oregano, ground cumin, salt (i like using pink himalayan ), fresh cilantro leaves, dark raisins , soaked overnight and drained, red pepper, chopped, jalapenos or 1 serrano pepper, chopped, raw agave nectar (or raw honey if not vegan)
    24 hour , 13 ingredients
  • Beef Heart en Mole Beef Heart en Mole
    olive oil, onion, chopped, garlic, minced and
    12 More
    olive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans
    3 hour 30 min, 15 ingredients
  • Chicken and Banana Squash Mole Chicken and Banana Squash Mole
    banana squash, peeled and cubed and
    3 More
    banana squash, peeled and cubed, boneless skinless chicken breasts, cubed, mole , sauce (like knorr), canned diced tomatoes with green chilies
    40 min, 4 ingredients
  • Chicken Mole Nachos Chicken Mole Nachos
    vegetable oil , as needed for frying, all-purpose flour and
    23 More
    vegetable oil , as needed for frying, all-purpose flour, salt, freshly ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, water or chicken broth, mole sauce (recommended : dona maria), grape tomatoes, quartered, yellow chile peppers, seeded and diced, serrano chile peppers, seeded and diced, jalapeno pepper, seeded and diced, celery rib, diced, green onions, sliced, lime, juiced, garlic, green bell pepper, seeded and diced, red bell pepper, seeded and diced, salt and freshly ground black pepper, lime-flavored tortilla chips, shredded pepper jack cheese, divided, refried beans , heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency, olives, quartered, ripe avocados, diced, crema mexicana , sour cream, (recommended: cacique), lime, cut into 8 wedges, for garnish
    1 hour 5 min, 25 ingredients
  • Swordfish Mole Tacos Swordfish Mole Tacos
    canned mole sauce, boned , skinned swordfish, mayonnaise and
    5 More
    canned mole sauce, boned , skinned swordfish, mayonnaise, corn tortillas (6 in .), shredded red or green cabbage, chopped tomatoes, lime wedges, salt
    8 ingredients
  • Bacon Wrapped Shrimp With My Own Lime Orange Sauce Bacon Wrapped Shrimp With My Own Lime Orange Sauce
    bacon wrapped shrimp with my lime/orange sauce below and
    19 More
    bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.
    5 min, 20 ingredients
  • Quick Mexican Mole Sauce Quick Mexican Mole Sauce
    onion, chopped, minced garlic clove, oil and
    4 More
    onion, chopped, minced garlic clove, oil, unsweetened cocoa, cumin, tomato sauce, diced green chilies
    20 min, 7 ingredients
  • Burgundy Mole Sauce Burgundy Mole Sauce
    sliced fresh shiitake or portobello mushrooms and
    6 More
    sliced fresh shiitake or portobello mushrooms, garlic cloves, chopped, olive oil, dry red wine, condensed beef broth, undiluted, soy sauce, semisweet chocolate morsels
    7 ingredients




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