472 molding Recipes

unsalted butter , plus additional softened butter for the molds, eggs, granulated sugar, dark brown sugar, honey, all-purpose flour, baking powder, salt

sugar-free orange gelatin, boiling water, cold water, peach, drained if using canned, cool whip free

mayonnaise, cream cheese, seasoned salt (just sprinkle a little

cream cheese, campbell tomato soup, melt over low heat then add, water 1pk knok s gelatin soak together and pour over cheese and heat, then cool be four adding., miracle whip, chopped shallots, shrimp drained and rinsed, salt and pepper to taste

plain gelatin, cold water plus additional 1/4 cup, liquid crab boil, lump crabmeat or small shrimp (sometimes called salad shrimp; it s okay to use frozen), or 1/2 lb crabmeat and 1/2 lb shrimp, vary to personal preference, yellow or white onion, green onion, red bell pepper, butter, creole seasoning (like tony chacherie s), cream of mushroom soup, cream cheese (not low- or nonfat , as the mixture will be too watery), worcestershire sauce , to taste, cilantro, for garnish

unsalted butter, softened , plus, unsalted butter, melted, all-purpose flour , plus, all-purpose flour , for dusting molds, salt, granulated sugar, almond paste (not marzipan), pure vanilla extract, egg, sugar , for dusting

cream cheese, cream of chicken soup, onion, chopped, worcestershire sauce, salt, mayonnaise, gelatin, water, cooked chicken, diced, celery, diced

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise, cooked shrimp, minced celery, green onions, minced

sliced peaches, peach jell-o, sugar, boiling water, almond extract

unflavored gelatin, tomato soup, cream cheese, green onion, minced, mayonnaise, shrimp, cooked and peeled, tortilla chips

onion, cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), eggs (hard boiled ), celery leaves, knox unflavored gelatin, cold water (set this aside to add later), accent seasoning, garlic salt, dried parsley flakes, prepared mustard, chicken soup base, instant chicken bouillon, cream cheese, add the reserved gelatin

cooked shrimp, cut in small pieces if large, tomato soup, brick cream cheese, green onions, minced, mayonnaise, knox gelatin (packet), water, dried dill, salt and pepper

cream of mushroom soup, knox unflavored gelatin, cream cheese , soften, mayonnaise, chopped green onions, salad shrimp, cooked, unsalted saltines

cn. tiny shrimp, cn. tomato soup, pk. cream cheese, green onions(thinly sliced ), diced celery, mayo ., warm water, pk. knox gelatin, cajun seasoning , can use cayenne), waverly crackers

tomato soup, cream cheese, celery finely chopped, onion finely chopped, salt, tabasco, shrimp cooked and chopped, mayonaise, unflavored gelatin

shrimp, cream cheese, cream of celery condensed soupe, rotell tomatoes (mild ), green onions, knok gelatin, celery, water, club crackers

water, unpeeled medium shrimp, uncooked, butter or margarine, softened, mayonnaise, worcestershire sauce, lemon juice, ground mace, salt, pepper, drops hot sauce, paprika, fresh parsley sprigs (optional), lemon slices (optional), pimiento strips (optional)

unflavored gelatin, cold water, egg yolks, lightly beaten, salt, prepared mustard, paprika, butter or margarine, melted, milk, lemon juice, salmon, drained, rinsed, and flaked, pimiento-stuffed olive slices (optional), carrot slices (optional), fresh parsley sprigs