90 molded egg Recipes

unflavored gelatin, water, mayonnaise, hard-cooked eggs, chopped, chopped celery, chopped sweet red pepper, sliced green onions, sweet pickle relish, salt, pepper, sliced fully cooked ham , optional

tuna (water-packed), eggs (hard-boiled & chopped ), pimento stuffed olive (chopped ), onion (minced , or sub chopped chives), plain gelatin, cold water, mayonnaise

potatoes, cooked, eggs , cookd, pitted olives, quartered, celery, stalks diced, sour cream, mayonnaise, pepper, milk, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, salt, tomato , wedges

unsweetened chocolate, coarsely chopped, ground almonds, white breadcrumb , plus, fine white breadcrumb, unsalted butter, softened, sugar, egg yolks, butter , for coating the mold, fine dry breadcrumb , for coating the mold, egg whites, heavy cream, sugar, frozen raspberries, thawed

unsalted butter , plus additional softened butter for the molds, eggs, granulated sugar, dark brown sugar, honey, all-purpose flour, baking powder, salt

lemon gelatin, boiling water, cream cheese, onion grated fine, diced celery, hard boiled eggs chopped fine, salad dressing

new potatoes, diced celery, chopped onion, chopped sweet pickle, sweet pickle juice, hard-cooked eggs, chopped, mayonnaise, salt, pepper, lettuce leaves, hard-cooked egg, sliced, pimiento strips

eggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)

lemon gelatin, boiling water, heavy cream , whipped, nuts, chopped, grated american cheese or 1 cup monterey jack cheese or 1 cup mild cheddar cheese, crushed pineapple, drained, stuffed green olive, sliced, sugar, flour, salt, water, pineapple juice, egg, beaten, lemon juice (fresh is best ), whipping cream , whipped

boiling water, lemon jell-o gelatin, pimento and cheese , these are the sm. glass jars in the dairy section, albacore tuna, drained, salt, pepper, onion, diced, celery, chopped, hard-boiled eggs, chopped, mayonnaise, cool whip, thawed

powdered sugar, powdered sugar, egg white, shortening, cream of tartar, water , tap, butter flavoring, mint extract, almond flavoring

eggs, slightly beaten, cider vinegar, sugar, butter or 2 tbsp margarine, pineapple chunks, drained, frozen mixed fruit , do not thaw (such as strawberries, cherries, peaches, and honeydew), maraschino cherries, drained and halved (reserve 5 whole cherries), curd cottage cheese, whipping cream , whipped

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

soft margarine, self-rising flour, superfine sugar, eggs, cocoa, semisweet chocolate, preserved gingerroot, sugar , to sprinkle, egg yolks, superfine sugar, cornstarch, milk, semisweet chocolate

unflavored gelatin, water, cold, chicken bouillon cubes, water, boiling, curry powder, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce (or less ), pepper (or less ), eggs, hard-boiled

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars

onion, cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), eggs (hard boiled ), celery leaves, knox unflavored gelatin, cold water (set this aside to add later), accent seasoning, garlic salt, dried parsley flakes, prepared mustard, chicken soup base, instant chicken bouillon, cream cheese, add the reserved gelatin